Results 191 to 200 of about 2,448,336 (305)

Nutritonal characterization of foods fortified with micronutrients in the Spanish market. The BADALI project

Applied Food Research
Although fortified foods may reduce micronutrient deficiencies, they may contain nutrients negatively associated to health. The aim of this work is to provide a comprehensive study of micronutrient fortified processed foods available in Spain and to ...
Marta Rodríguez, Marta Beltrá, Fernando Borrás, Ana B. Ropero   +3 more
doaj  

Dietary shifts in agrarian households: Population‐based evidence from off‐farm work in Ghana

Journal of the Agricultural and Applied Economics Association, EarlyView.
Abstract This study examines the association between income from off‐farm work and nutritional outcomes in Ghanaian agrarian households, analyzing data from the Ghana Living Standards Surveys of 2005/06, 2012/13, and 2016/17. Findings from 24,550 observations reveal that off‐farm work is associated with increased intake of protein, fat, essential ...
Ralph Armah, Antoinette Tsiboe‐Darko, Yacob Abrehe Zereyesus, Francis Tsiboe, Evelyn Osei   +4 more
wiley   +1 more source

Influence of Hydrocolloids on the Cooking Quality and Techno-Functional Properties of Unripe Banana Flour Pasta. [PDF]

Food Sci Nutr
Dibakoane SR, Mlambo V, Meiring B, Sibanyoni JJ, Anyasi TA, Wokadala OC.   +5 more
europepmc   +1 more source

A short history of the phosphorus index and Andrew Sharpley's contributions from inception through development and implementation

Journal of Environmental Quality, EarlyView.
Abstract In the 1980s, growing recognition of agricultural phosphorus (P) sources to surface water eutrophication led to scrutiny of animal feeding operations. In 1990, the USDA‐Natural Resources Conservation Service (NRCS) invited prominent scientists to find a solution. It was at an initial meeting that Dr. Andrew Sharpley suggested that P assessment
Deanna L. Osmond, Peter J. A. Kleinman, Frank Coale, Nathan O. Nelson, Carl H. Bolster, Josh McGrath   +5 more
wiley   +1 more source

The importance of consensus science to managing phosphorus in the environment: SERA‐17 and the legacy of Andrew Sharpley

Journal of Environmental Quality, EarlyView.
Abstract Phosphorus (P) loss from agricultural systems to surface waters, and ultimately, eutrophication, presents a wicked problem requiring transdisciplinary solutions. The mission of SERA‐17 (Southern Extension and Research Advisory Information Exchange Group‐17) has been to address this problem by developing “Innovative Solutions to Minimize ...
Merrin L. Macrae, Peter J. A. Kleinman, Deanna Osmond, Amy Shober, Nathan Nelson   +4 more
wiley   +1 more source

Bioactive protein hydrolysate from Sesamum indicum L. residue as a novel fat substitute by protease: production optimization and application in low-fat yogurt production. [PDF]

Microb Cell Fact
Ahmed SA, Abdella MAA, Ibrahim OA.
europepmc   +1 more source

Rapid measurement of phytosterols in fortified food using gas chromatography with flame ionization detection.

Food Chemistry, 2016
S. Duong, N. Strobel, S. Buddhadasa, K. Stockham, M. Auldist, B. Wales, J. Orbell, M. Cran   +7 more
semanticscholar   +1 more source

Balancing agriculture and environment: Andrew Sharpley's nutrient, soil, and water management legacy

Journal of Environmental Quality, EarlyView.
Abstract Managing agricultural phosphorus (P) to balance food security and water quality priorities is a massive challenge fraught with uncertainty and competing interests. Throughout his career, Andrew Sharpley addressed this challenge by building our understanding of the fundamental principles and processes that control P behavior in agricultural ...
D. N. Flaten, P. J. A. Kleinman, D. L. Osmond   +2 more
wiley   +1 more source

Assessing the Fortification Quality of Refined Vegetable Oil with Vitamin A, Wheat Flour with Iron, and Salt with Iodine: Findings from a Market Assessment in Senegal, West Africa. [PDF]

Curr Dev Nutr
Faye MH, Diémé MA, Nkhoma PM, Diouf A, Panagides D, Badiane A, Tsang BL, Mama OM, De Souza MA, Dossou NI.   +9 more
europepmc   +1 more source

A review of the development and implementation of the critical source area concept: A reflection of Andrew Sharpley's role in improving water quality

Journal of Environmental Quality, EarlyView.
Abstract Critical source areas (CSAs) are small areas of a field, farm, or catchment that account for most contaminant loss by having both a high contaminant availability and transport potential. Most work on CSAs has focused on phosphorus (P), largely through the work in the 1990s initiated by Dr.
Richard McDowell, Peter J. A. Kleinman, Philip Haygarth, Joshua M. McGrath, Douglas Smith, Louise Heathwaite, Antti Iho, Oscar Schoumans, David Nash   +8 more
wiley   +1 more source