Results 31 to 40 of about 122,476 (308)
Physico-Chemical Evaluation of Honey Fortified with Oleaginous Seeds
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2014 This research followed to achieve some natural-fortified food, based on honey and oleaginous fruits. Honey and oleaginous fruits are extremely valuable for human diet. With their rich nutrient content, new products obtained by mixing honey with seeds may
Ariana Bianca Velciov +4 more
doaj +1 more source
Proposed Nutrient Composition for Fortified Complementary Foods [PDF]
The Journal of Nutrition, 2003 A proposed nutrient composition for fortified processed complementary foods (FPCF) is developed based on the other papers in this publication, which consider a number of factors such as age range, daily ration size, recommended nutrient requirements, contribution of human milk to these requirements, macronutrient interactions, compound bioavailability,
Chessa K, Lutter, Kathryn G, Dewey
openaire +2 more sources
Strategies to achieve adequate vitamin A intake for young children: options for Cameroon. [PDF]
, 2020 Meeting children's vitamin A (VA) needs remains a policy priority. Doing so efficiently is a fiscal imperative and protecting at-risk children during policy transitions is a moral imperative.
Assiene, Jules Guintang +8 more
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Biology, 2022 The aim of the present work is the characterization of biscuit doughs enriched with pomegranate peel powder (PPP) at 3 (PPP3) and 5 (PPP5) wt% in the prospect of developing a fortified aliment as a support of the therapy of chronic inflammatory diseases ...
Domenico Nuzzo +12 more
doaj +1 more source
Folate promotion in Western Australia and the prevention of neural tube defects
Australian and New Zealand Journal of Public Health, 2004 Objectives: We conducted a case‐control study to investigate the effectiveness of efforts to increase folate intake in Western Australia (WA) for the prevention of neural tube defects (NTD).
Carol Bower +5 more
doaj +1 more source
Awareness and Consumption of Fortified Foods, Role of Demographic Factors and Associated Barriers among Rural Households in Chengalpattu District: A Cross-sectional Study [PDF]
Journal of Clinical and Diagnostic ResearchIntroduction: Food fortification is recognised as a crucial public health measure to combat micronutrient deficiency. In India, food fortification has gained significant attention due to the country’s high burden of malnutrition.
Arun Kumar Radhakrishnan +6 more
doaj +1 more source
Journal of Nutritional Science, 2022 The objective of the present study was to evaluate the contribution of voluntary fortified foods and supplements to reducing micronutrient shortfalls in the UK population.
Julia K. Bird +3 more
doaj +1 more source
Lipid-based nutrient supplements: how can they combat child malnutrition? [PDF]
, 2012 Kathryn Dewey and Mary Arimond discuss new research in PLOS Medicine that assesses the effect of blanket provision of ready-to-use supplementary food to children at high risk of malnutrition in Chad, and highlight some of the challenges of investigating ...
Arimond, Mary, Dewey, Kathryn G
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Clinical Nutrition Open ScienceSummary: Ageing affects food choices, food-related life and the nutritional status of older people. The latter may be addressed through the targeted development of specific food products. For example, the development of protein-fortified foods could help
Mahrokh Jamshidvand +3 more
doaj +1 more source
The Effects of Dietary Food Fortified with Vitamin B4 on Lipid Profiles in Serum and Liver Tissue [PDF]
, 2010 The effects of dietary food fortified with vitamin B4 on lipid profiles in serum and liver tissue were studied. Rats were paired-fed a 0.25% vitamin B4 diet or a diet without vitamin B4 for 10 days.
Buang, Y. (Yohanes)
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