Results 51 to 60 of about 2,867,468 (293)

Adhesion‐Enhanced Engineered Probiotic for Prolonged Intestinal Retention and Calprotectin‐Responsive IBD Therapy

open access: yesAdvanced Science, EarlyView.
An intelligent engineered probiotic platform is developed for the precision management of inflammatory bowel disease. By integrating surface‐displayed adhesins with an inflammation‐responsive CAT‐SOD‐GPx tripartite fusion system and mucosal repair factors, this programmable system achieves prolonged intestinal retention and multi‐pronged therapy.
Yuxi Wang   +9 more
wiley   +1 more source

Desarrollo y evaluación de suplementos alimenticios para el Programa de Educación, Salud y Alimentación Development and evaluation of nutritional supplements for the Program on Education, Health and Nutrition

open access: yesSalud Pública de México, 1999
OBJETIVO. Desarrollar y evaluar suplementos alimenticios destinados a un programa de asistencia social. MATERIAL Y MÉTODOS. Para desarrollar los suplementos alimenticios se establecieron criterios de composición, propiedades fisicoquímicas, así como de ...
Jorge L. Rosado   +8 more
doaj  

Assessment of nutritional enhancement through food-to-food fortification: Freeze-dried bamboo shoot powder as a natural mineral fortifier in functional foods

open access: yesAdvances in Bamboo Science
The rising prevalence of micronutrient deficiencies globally necessitates innovative approaches for food fortification, particularly through the utilization of natural sources.
Oinam Santosh   +4 more
doaj   +1 more source

Fortified food supplementation in children with reduced dietary energy and micronutrients intake in Southern Mexico

open access: yesNutrition Journal, 2018
Background Nutritional supplements are an important source of complementary food for young children, since they may either complement or substitute nutrients obtained from other food sources.
Gabriela Añorve-Valdez   +4 more
doaj   +1 more source

Proposed Nutrient Composition for Fortified Complementary Foods [PDF]

open access: yesThe Journal of Nutrition, 2003
A proposed nutrient composition for fortified processed complementary foods (FPCF) is developed based on the other papers in this publication, which consider a number of factors such as age range, daily ration size, recommended nutrient requirements, contribution of human milk to these requirements, macronutrient interactions, compound bioavailability,
Chessa K, Lutter, Kathryn G, Dewey
openaire   +2 more sources

Co‐activation of Selective Nicotinic Acetylcholine Receptor Subtypes Is Required for Neuroprotection against Alzheimer's Disease

open access: yesAdvanced Science, EarlyView.
ABSTRACT Beta‐amyloid peptide (Aβ)‐induced suppression of hippocampal GABAergic interneuron activity drives hyperexcitability, amyloid pathology, and cognitive impairment in Alzheimer's disease (AD), suggesting that enhancing hippocampal inhibition may be protective.
Rahmi Lee   +3 more
wiley   +1 more source

Folate bioavailability [PDF]

open access: yes, 2009
An inadequate folate status is associated with increased risk of anaemia and neural tube defects. In many countries a folate intake below recommendations has been reported for women in childbearing age.
Öhrvik, Veronica
core   +1 more source

Rational Expectations and Market Timing: An Event Study of the China–United States Phase One Trade Deal

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Rational actors constantly incorporate information into their decision‐making behavior. Since there is often a time lag between the announcement of a policy and its implementation, an important question arises: when do rational actors incorporate new information into their market behavior, at the announcement or at the implementation of a ...
Tim Ölkers, Oliver Mußhoff
wiley   +1 more source

Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?

open access: yesPolish Journal of Food and Nutrition Sciences, 2015
The aim was to assess the relationships between willingness to eat cereal products fortified with fibre, attitudes towards food technologies and some food choice motives.
Jeżewska-Zychowicz Marzena   +1 more
doaj   +1 more source

Intake of Vitamins and Minerals From Voluntarily Fortified Foods and/or Dietary Supplements in School Adolescents in Central-Eastern Poland

open access: yesFrontiers in Public Health, 2020
Background: The key issue is whether voluntarily fortified foods and vitamin/mineral supplements available on the market serve public health needs.
Ewa Sicińska   +6 more
doaj   +1 more source

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