Results 51 to 60 of about 30,231 (260)
Nutrition Journal, 2018 Background Nutritional supplements are an important source of complementary food for young children, since they may either complement or substitute nutrients obtained from other food sources.
Gabriela Añorve-Valdez +4 more
doaj +1 more source
A practical electrodialysis model for accelerating system development
AIChE Journal, EarlyView.Abstract Empirical optimization of electrodialysis (ED) is dependent on repetitive experiments with incremental adjustments, which is cost prohibitive at scale. While models can reduce the costs associated with optimization and scale‐up, existing ED models are limited in application to specific use cases and tend to be developed for the exploration of ...
Smith Pittman +3 more
wiley +1 more source
Food insecurity and unemployment among immigrants in the United States
American Journal of Agricultural Economics, EarlyView.Abstract Immigrants can be more vulnerable to economic downturns and, during periods of economic hardship, more likely to experience food insecurity compared to natives. This study examines the differential effect of the unemployment rate on the probability of being food insecure among diverse groups of immigrant households relative to natives in the ...
Siwen Zhou +3 more
wiley +1 more source
Salud Pública de México, 1999 OBJETIVO. Desarrollar y evaluar suplementos alimenticios destinados a un programa de asistencia social. MATERIAL Y MÉTODOS. Para desarrollar los suplementos alimenticios se establecieron criterios de composición, propiedades fisicoquímicas, así como de ...
Jorge L. Rosado +8 more
doaj
Frontiers in Public Health, 2020 Background: The key issue is whether voluntarily fortified foods and vitamin/mineral supplements available on the market serve public health needs.
Ewa Sicińska +6 more
doaj +1 more source
The role of venture‐financed startups in innovation for US agriculture
American Journal of Agricultural Economics, EarlyView.Abstract To evaluate the role played by startup companies in the innovation ecosystem of US agriculture, we compile a unique dataset of 6024 new entrants founded 1987–2019 that details their financing lifecycles, annual economic performance, and patenting activities.
Gregory D. Graff +2 more
wiley +1 more source
BMC Public Health, 2012 Background Micronutrient deficiency is a common public health problem in developing countries, especially for infants and children in the first two years of life.
Eichler Klaus +3 more
doaj +1 more source
A Case of Multiple Mitochondrial Dysfunctions Syndrome 1 and Review of the Literature
American Journal of Medical Genetics Part A, EarlyView.ABSTRACT Multiple mitochondrial dysfunctions syndrome 1 (MMDS1, MIM #605711) due to NFU1 gene defects is an ultra‐rare autosomal recessive inborn error of metabolism associated with reduced function of NFU1 iron–sulfur cluster (ISC) scaffold protein.
Charles R. DiFalco +6 more
wiley +1 more source
Studies in FungiZinc is an essential nutrient and appears to be deficient in the diet of most individuals, in both industrialized and non-industrialized countries. Hence, strategies to increase the zinc content of food are germane. This study examines the impact of zinc
Olubunmi Olatomiwa Ariyo +1 more
doaj +1 more source
The Use of Maltodextrin Matrices to Control the Release of Minerals from Fortified Maté
International Journal of Food Studies, 2012 The aim of this research was to study the sensorial acceptance of a fortified food containing different minerals (calcium, magnesium and iron) and to determine the actual quantities present (bioaccessibility) when extracted in maté.
Miguel E. Schmalko +2 more
doaj +1 more source