Results 61 to 70 of about 122,476 (308)

The Relationship between Zinc Intake and Serum/Plasma Zinc Concentration in Children: A Systematic Review and Dose-Response Meta-Analysis [PDF]

, 2012
Recommendations for zinc intake during childhood vary widely across Europe. The EURRECA project attempts to consolidate the basis for the definition of micronutrient requirements, taking into account relationships among intake, status and health outcomes,
Aksglaede, Anna-Louise Stammers, Brown, Brown, Carla Dullemeijer, Carmen Pérez-Rodrigo, Caulfield, Cavan, Clark, Doets, Fiona Dykes, Friis, Gibson, Gibson, Golub, Hall Moran, Hambidge, Hambidge, Hess, King, Lluis Serra-Majem, Lonnerdal, Lopez de Romana, Mahloudji, Mariela Nissensohn, Marisol Warthon Medina, Matthys, Munoz, Nicola M. Lowe, Olga W. Souverein, Prasad, Rosado, Ruz, Sandstead, Sandstead, Shankar, Silva, Smith, Sujata Patel, Uçkarde, Victoria Hall Moran, Walker, Walravens, Wuehler   +43 more
core   +3 more sources

Food insecurity and unemployment among immigrants in the United States

American Journal of Agricultural Economics, EarlyView.
Abstract Immigrants can be more vulnerable to economic downturns and, during periods of economic hardship, more likely to experience food insecurity compared to natives. This study examines the differential effect of the unemployment rate on the probability of being food insecure among diverse groups of immigrant households relative to natives in the ...
Siwen Zhou, Joshua Berning, Alessandro Bonanno, Jude Bayham   +3 more
wiley   +1 more source

Utilization of inulin as a functional ingredient in food: Processing, physicochemical characteristics, food applications, and future research directions

Food Chemistry Advances, 2023
Functional foods have gained significant momentum due to their nutritonal and immunity-boosting claims. These foods are mainly enriched or fortified with additives such as polyphenols, antioxidants, dietary fibers, vitamins, minerals, etc.
Ankan Kheto, Yograj Bist, Anchal Awana, Samandeep Kaur, Yogesh Kumar, Rachna Sehrawat   +5 more
doaj   +1 more source

Natural Antioxidant Potential of Melon Peels for Fortified Foods

Foods, 2023
Agricultural and food waste recycling reduces natural resource losses, contributing significantly to the development of new green markets through the creation of redesigned products. In order to cycle valuable molecules, the peels from Italian cantaloupe (Cucumis melo L.) cultivars were studied and successfully characterized for high-added biomolecules
Filomena Monica Vella, Roberto Calandrelli, Domenico Cautela, Bruna Laratta   +3 more
openaire   +4 more sources

Dietary Mannan‐Rich Fractions Attenuate Weaning Stress in Piglets via Modulating Gut Microbiota and TLR5/NF‐κB Signaling

Animal Research and One Health, EarlyView.
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu, Yiwei Sun, Kun Cai, Pingli He, Gang Lin, Zengkai Qi, Hu Liu, Junshu Yan, Ning Ma   +8 more
wiley   +1 more source

Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?

Polish Journal of Food and Nutrition Sciences, 2015
The aim was to assess the relationships between willingness to eat cereal products fortified with fibre, attitudes towards food technologies and some food choice motives.
Jeżewska-Zychowicz Marzena, Królak Maria   +1 more
doaj   +1 more source

Validated UPLC-MS/MS methods to quantitate free and conjugated Alternaria toxins in commercially available tomato products and fruit and vegetable juices in Belgium [PDF]

, 2016
Ultraperformance liquid chromatography tandem mass spectrometry and Quick, Easy, Cheap, Effective, Rugged, and Safe based analytical methodologies to quantitate both free (alternariol (1), alternariol monomethyl ether (2), tenuazonic acid (3), tentoxin ...
Asam, Stefan, De Saeger, Sarah, Devos, Tom, Diana Di Mavungu, José, Jacxsens, Liesbeth, Mikula, Hannes, Njumbe Ediage, Emmanuel, Rychlik, Michael, Van Landschoot, Anita, Vanhaecke, Lynn, Walravens, Jeroen   +10 more
core   +3 more sources

Milk: Nature's Unique Nutritional Package

Animal Research and One Health, EarlyView.
ABSTRACT Plant‐based beverages that attempt to mimic milk are increasingly popular with consumers, but there are profound differences in nutritional composition and microstructure compared to milk. A structural nutrition approach is needed to understand the effect on digestibility of microstructures, bioaccessibility and bioavailability of components ...
David W. Everett, Caroline Thum
wiley   +1 more source

Assessment of nutritional enhancement through food-to-food fortification: Freeze-dried bamboo shoot powder as a natural mineral fortifier in functional foods

Advances in Bamboo Science
The rising prevalence of micronutrient deficiencies globally necessitates innovative approaches for food fortification, particularly through the utilization of natural sources.
Oinam Santosh, Chongtham Nirmala, Harjit Kaur Bajwa, Madho Singh Bisht, Aribam Indira   +4 more
doaj   +1 more source

Fortified foods. Criteria for vitamin supplementation in Spain [PDF]

Public Health Nutrition, 2001
AbstractObjective:To review and analyse criteria for vitamin supplementation and fortification in Spain.Design:Systematic review of scientific literature and simulation analysis of food fortification.Methods:A simulation analysis using a fortified beverage was performed in a random sample of 2855 children aged 2 to 24 years in Spain.Results:High-risk ...
Serra-Majem, Lluis, Ortega, Rosa, Aranceta, Javier, Entrala, Alfredo, Gil, Ángel   +4 more
openaire   +3 more sources