Results 71 to 80 of about 122,476 (308)

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source

Fortified food supplementation in children with reduced dietary energy and micronutrients intake in Southern Mexico

Nutrition Journal, 2018
Background Nutritional supplements are an important source of complementary food for young children, since they may either complement or substitute nutrients obtained from other food sources.
Gabriela Añorve-Valdez, Amado David Quezada-Sánchez, Fabiola Mejía-Rodríguez, Armando García-Guerra, Lynnette Marie Neufeld   +4 more
doaj   +1 more source

Intake of Vitamins and Minerals From Voluntarily Fortified Foods and/or Dietary Supplements in School Adolescents in Central-Eastern Poland

Frontiers in Public Health, 2020
Background: The key issue is whether voluntarily fortified foods and vitamin/mineral supplements available on the market serve public health needs.
Ewa Sicińska, Barbara Pietruszka, Olga Januszko, Sebastian Jakubowski, Kamila Kielak-Biskupska, Katarzyna Rolf, Joanna Kaluza   +6 more
doaj   +1 more source

Iron-fortified food product

, 2022
Disclosed is a food product comprising multimineral iron-containing particles of general formula i MlwM2xM3yM4zLlaL2bL3cL4ct, wherein• Ml is Fe2+, • M2 is Fe3+, • M3 is selected from Na+, K+, NH4+ and combinations thereof, M4 is selected from Ca2+, Mg2+, Mn2+, Zn2+ and combinations thereof, • LI is selected from Off, HCO3-, H2PO4-, H3P2O7- and ...
Bijlsma, J., Kegel, Willem Kornelis, Moslehi, Neshat, Velikov, Krassimir   +3 more
openaire   +1 more source

Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation [PDF]

, 2018
Iodine deficiency (ID) in women of childbearing age remains a global public health concern, mainly through its impact on fetal and infant neurodevelopment.
Bouga, M., Combet, E., Lean, M.E.J.
core   +1 more source

Model‐informed drug development to support nemolizumab clinical development in adults and adolescents with moderate to severe atopic dermatitis

British Journal of Clinical Pharmacology, EarlyView.
Abstract Aims Population pharmacokinetic (popPK) and pharmacokinetic‐pharmacodynamic (PK/PD) models were developed to support clinical development of nemolizumab, a humanized monoclonal antibody targeting the IL‐31 receptor α, in adolescents and adults with moderate‐to‐severe atopic dermatitis (AD).
Floris Fauchet, Anna Largajolli, Petra M. Jauslin, Emilie Schindler, Mourad Hamimed, Wannee Kantasiripitak, Antonio Gonçalves, Eline Van Maanen, Khaled Benkali, Tomohisa Saito, Jonathan I. Silverberg, Andreas Wollenberg, Michael Graeber, Liliana Ulianov, Christophe Piketty, Luca Loprete, Vincent Duval, Nathalie Wagner   +17 more
wiley   +1 more source

Desarrollo y evaluación de suplementos alimenticios para el Programa de Educación, Salud y Alimentación Development and evaluation of nutritional supplements for the Program on Education, Health and Nutrition

Salud Pública de México, 1999
OBJETIVO. Desarrollar y evaluar suplementos alimenticios destinados a un programa de asistencia social. MATERIAL Y MÉTODOS. Para desarrollar los suplementos alimenticios se establecieron criterios de composición, propiedades fisicoquímicas, así como de ...
Jorge L. Rosado, Juan Rivera, Gladys López, Lourdes Solano, Guadalupe Rodríguez, Esther Casanueva, Alberto García-Aranda, Georgina Toussaint, Irene Maulen   +8 more
doaj  

Sensory Data Aggregation Using Fuzzy Sensory Analysis for Evaluation of the Quality of Cow Cheese Fortified with Spirulina Platensis [PDF]

Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics
A sensory evaluation method using the fuzzy method was proposed in this paper. The method applied to evaluate the sensory quality of the cow's cheese fortified with Spirulina platensis.
Violeta Gagu (Leoca)
doaj   +1 more source

A review of the historic and present ecological role of aquatic and shoreline wood, from forest to deep sea

Biological Reviews, EarlyView.
ABSTRACT The ecology of forests, their losses, and terrestrial wood decomposition dynamics have been intensively studied and reviewed. In the aquatic realm, reviews have concentrated on large wood (LW) in rivers and the transition from freshwater to marine environments in the Pacific Northwest of North America. However, a comprehensive global synthesis
Jon Dickson, Ellen Wohl, Laura L. Govers, Oscar Franken, Tjeerd J. Bouma, Han Olff, Britas Klemens Eriksson, Maryann S. Watson, Luísa M.S. Borges, Tjisse van der Heide   +9 more
wiley   +1 more source

A Computational Approach for Identifying Plant-Based Foods for Addressing Vitamin Deficiency Diseases [PDF]

, 2015
Vitamins are nutrients that are essential to human health, and deficiencies have been shown to cause severe diseases. In this study, a computational approach was used to identify vitamin deficiency diseases and plant-based foods with vitamin content ...
Sarkar, Indra Neil, Yu, Christina
core   +1 more source