Results 1 to 10 of about 271,373 (298)
EDIS, 2014 A food is considered genetically modified when its genetic makeup is altered in some way as a result of the use of recombinant DNA biotechnological procedures. These changes result in the expression of attributes not found in the original.
Keith R. Schneider +2 more
doaj +7 more sources
EDIS, 2006 Revised! FSHN02-2, a 3-page fact sheet by Keith R. Schneider and Renee Goodrich Schneider, defines and describes the different kinds of genetically modified foods, explains possible advantages and possible concerns, and gives examples of GM foods in use
Keith R. Schneider +1 more
doaj +9 more sources
Research Progress on Gut-Liver Axis Mediated Nonalcoholic Fatty Liver Disease and Its Nutritional Intervention [PDF]
Shipin Kexue, 2023 Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease worldwide. NAFLD starts with hepatic lipid accumulation, which may cause inflammation and ultimately lead to fibrosis in the liver.
XU Ye, HU Yanzhou, XU Jia, HUANG Xianghui, HUANG Kunlun, HE Xiaoyun
doaj +1 more source
Preparation of Test Strip Based on Au@Pt Nanozymes for Rapid Detection of Hydrogen Peroxide Residues in Foods [PDF]
Shipin Kexue, 2023 A gold@platinum (Au@Pt) nanozyme-based test strip for the convenient and sensitive detection of hydrogen peroxide residues in foods was developed using Whatman No.1 filter paper as the carrier, Au@Pt nanozyme as the catalyst, 3,3’,5,5 ...
LI Boran, CHENG Luyao, CAO Zhihong, CHENG Nan, LUO Yunbo
doaj +1 more source
Current Issues in Molecular Biology, 2023 Salmonella enterica is one of the most dangerous foodborne pathogens listed by the World Health Organization. In this study, whole-duck samples were collected at wet markets in five districts in Hanoi, Vietnam, in October 2019 to assess their Salmonella ...
Trung Thanh Nguyen +7 more
doaj +1 more source
Data in Brief, 2023 Salmonella enterica is one of the most common agents of foodborne bacterial illness with poultry being an important reservoir. The indiscriminate use of antimicrobial compounds in poultry farming increasingly leads to antimicrobial-resistant (AMR) which ...
Trung Thanh Nguyen +5 more
doaj +1 more source
Biosensor for agriculture and food safety: Recent advances and future perspectives
Advanced Agrochem, 2022 Climate change and the growing world population leading to agriculture and food safety are global challenges facing humanity, while biosensors have long been regarded as one of the powerful tools for providing solutions. Biosensors can aid in sustainable
Xin Wang +3 more
doaj +1 more source
Communications Biology, 2022 Coupling paired-end whole-genome sequencing with droplet digital PCR enabled precise identification of a transgene insertion in the genetically modified rice event G281 on chromosome 3 and the potential for exploring the native gene integration.
Wenting Xu +6 more
doaj +1 more source
Allicin Regulates Energy Homeostasis through Brown Adipose Tissue
iScience, 2020 Summary: Brown adipose tissue (BAT) is a promising potential therapeutic target for the treatment of obesity and related metabolic diseases. Allicin, a natural product in garlic, has multiple biological and pharmacological functions. However, the role of
Chuanhai Zhang +13 more
doaj +1 more source
Frontiers in Plant Science, 2022 Glyphosate is one of the most widely used non-selective herbicides, and the creation of glyphosate-resistant cultivars solves the problem of limited spraying area.
Mingzhu Tao +6 more
doaj +1 more source