Results 11 to 20 of about 88,761 (151)

Research Progress on Acid Resistance Modification of Enzymes and Application in Ochratoxin A Degradation [PDF]

Shipin Kexue, 2023
Proteases have the advantages of high catalytic efficiency and strong specificity, which are widely used in food, chemical, medicine and other industrial fields.
ZHAO Zitong, ZHANG Zhenzhen, ZHANG Haoxiang, RUAN Li, LIANG Zhihong, WANG Honglei
doaj   +1 more source

Genetically modified foods and food allergy

Journal of Food Allergy, 2020
Genetic modification of foods is one of the many ways of processing that can enhance foods to increase desirable qualities, such as herbicide tolerance, bacteria and insect resistance, improved nutritional value, and delayed ripening. However, a theoretical potential to increase the allergenicity of food proteins has been the subject of concern from ...
Su, Stefani, Ezhuthachan, Idil Daloglu, Ponda, Punita   +2 more
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Research Progress on Cell-Free Biosensor and Its Application in Food and Biological Detection [PDF]

Shipin Kexue, 2023
The cell-free biosensor is a tool designed to detect trace substances based on a cell-free system, which solves the problems of the traditional cell-based biosensor including having no ability to detect toxic substances, long response time, being ...
WANG Jiajia, WANG Xin, PANG Xiaoxu, HUANG Kunlun, XU Wentao, LUO Yunbo, CHENG Nan
doaj   +1 more source

Research Progress in Lactoferrin-Based Nanoparticle Delivery of Food Functional Factors [PDF]

Shipin Kexue
Lactoferrin has various beneficial bioactive functions as well as good biocompatibility and safety. Lactoferrin-based nanoparticles have found wide applications for packaging, protecting, and delivering food functional factors.
WANG Teng, ZHANG Yiran, ZHANG Feng, LI Yi, PANG Yang, HE Xiaoyun
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Establishment, optimization, and application of genetic technology in Aspergillus spp.

Frontiers in Microbiology, 2023
Aspergillus is widely distributed in nature and occupies a crucial ecological niche, which has complex and diverse metabolic pathways and can produce a variety of metabolites.
Jing Gao, Huiqing Liu, Zhenzhen Zhang, Zhihong Liang, Zhihong Liang, Zhihong Liang   +5 more
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Effect of ochratoxin A and buthionine sulfoximine on proteome and ascorbate-glutathione cycle enzymes in Arabidopsis thaliana

Biologia Plantarum, 2015
In this study, proteome and activities of glutathione (GSH)-related enzymes were investigated in detached leaves of Arabidopsis thaliana treated with ochratoxin A (OTA) alone or supplemented with buthionine sulfoximine (BSO, a specific inhibitor of the ...
J. R. Hao, Y. Wang, W. W. Zhao, W. T. Xu, Y. B. Luo, Z. J. Yang, W. H. Wu, Z. H. Liang, K. L. Huang   +8 more
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Analysis of the present situation and countermeasures of the genetically modified ingredients in prepackaged food

Zhongguo shipin weisheng zazhi, 2023
ObjectiveThe status of genetically modified ingredients in prepackaged food was investigated and analyzed， and the labeling system and practical use of genetically modified food in China was discussed.MethodsGB/T 38505—2020 General detection methods for ...
XU Junyi, BAI Jinglian, WANG Lin, LIU Xuehua, YANG Chunguang   +4 more
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Using the promoters of MerR family proteins as “rheostats” to engineer whole-cell heavy metal biosensors with adjustable sensitivity

Journal of Biological Engineering, 2019
Background Whole cell biosensors provide a simple method for the detection of heavy metals. However, previous designs of them rely primarily on simulation of heavy metal resistance systems of bacteria.
Mingzhang Guo, Ruoxi Du, Zixin Xie, Xiaoyun He, Kunlun Huang, Yunbo Luo, Wentao Xu   +6 more
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EU Inspections of GM Content in Food and Feed: Are They Effective?

Agriculture, 2021
We investigate the effectiveness of inspecting regimes in controlling food and feed products containing genetically modified organisms (GMOs) non-compliant with European Commission (EC) regulations (i.e., a food/feed import containing above the 0.9% GM ...
Francisco J. Areal, Laura Riesgo
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Genetically modified food [PDF]

EMBO reports, 2000
A Consumer's Guide to Genetically Modified Food. From Green Genes to Red Herrings.by Alan McHughenOxford University Press, Oxford, UK.277 pages, £ 9.990‐19‐850714‐3 The current furore over GM food will certainly be familiar to many Europeans and increasingly to Americans.
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