Results 91 to 100 of about 1,398,326 (292)
Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91 [PDF]
, 2006 Four concept papers outline parameters for the further development of organic food processing. They are based on other work already executed in the subproject 5 Processing in the QLIF-project, in particular the literature survey on “Underlying Principles
Beck, Alexander +2 more
core
FEBS Open Bio, EarlyView.This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso +4 more
wiley +1 more source
Investigating the Factors Affecting Consumer Purchase Intention towards Halal Organic Food [PDF]
, 2019 Organic food industry is currently one of the emerging markets around the world. People begin to realize the advantages of using organic instead of conventional food.
Abdul Wahid, Nabsiah +2 more
core +1 more source
FEBS Open Bio, EarlyView.KHS‐Cnd peptide is able to impair biofilm formation and disaggregate mature biofilms in Acinetobacter baumannii clinical isolates. Differences in extracellular metabolites reflect changes in biofilm metabolism due to KHS‐Cnd treatment. Among the differentially represented extracellular metabolites upon KHS‐Cnd treatment, the significantly altered ...
Fernando Porcelli +9 more
wiley +1 more source
Journal of Agriculture and Rural Development in the Tropics and Subtropics, 2015 The objective of this paper is to understand how Chinese consumers perceive certified organic food, especially the differences between locally and nationally produced organic food compared to food produced overseas.
Liz Yip, Meike Janssen
doaj
THE STATE OF POLISH ORGANIC AGRICULTURE COMPARED TO OTHER EUROPEAN COUNTRIES [PDF]
Annals of the Polish Association of Agricultural and Agribusiness EconomistsThe study aims to assess the situation of Polish organic farming compared to selected European countries. Due to the complexity of these issues, a holistic approach to the topic was used. The research methodology is based on data obtained from three main
Emilia Sobczak +4 more
doaj +1 more source
Finishing pigs: conversion is more than respecting the standards [PDF]
, 2002 Food scares, mainly BSE and antibiotics, have sharpened consumers concerns about food safety and quality and have increased public attention on agricultural production and food processing. The demand for organic food has increased drastically in the year
Häring, A.M., Klumpp, C.
core
TMC4 localizes to multiple taste cell types in the mouse taste papillae
FEBS Open Bio, EarlyView.Transmembrane channel‐like 4 (TMC4), a voltage‐dependent chloride channel, plays a critical role in amiloride‐insensitive salty taste transduction. TMC4 is broadly expressed in all mature taste cell types, suggesting a possible involvement of multiple cell types in this pathway.
Momo Murata +6 more
wiley +1 more source
Report on Organic Food and Farming in Finland [PDF]
, 2006 The interest in research on organic farming grew in the beginning of the 1980s. In 1980, an extensive seven-year-project started in cooperation between several institutions investigating the possibility to improve the efficiency of nitrogen fixation and ...
Järvenpää, Markku, Nykänen, Arja
core
FEBS Open Bio, EarlyView.We investigated the toxicity of 12 active compounds commonly found in herbal weight loss supplements (WLS) using human liver and colon cell models. Epigallocatechin‐3‐gallate was the only compound showing significant toxicity. Metabolic profiling revealed protein degradation, disrupted energy and lipid metabolism suggesting that the inclusion of EGCG ...
Emily C. Davies +3 more
wiley +1 more source