Results 101 to 110 of about 4,844,603 (293)
Journal of Agriculture and Rural Development in the Tropics and Subtropics, 2015 The objective of this paper is to understand how Chinese consumers perceive certified organic food, especially the differences between locally and nationally produced organic food compared to food produced overseas.
Liz Yip, Meike Janssen
doaj
Organic food quality & safety perception throughout Europe [PDF]
Many more consumer s have tried at least once organic food, but despite higher consumer awareness, they still show a great concern about food quality and safety.
Naspetti, Simona, Zanoli, Raffaele
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Organic egg production in Finland - animal health, welfare and food safety issues [PDF]
, 2005 A total of 20 out of 23 commercial organic layer farms took part in the research. Data were collected through observation and by interviewing the producer, using a semi-structured interview guide.
Hyyrynen, T. +8 more
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Chronobiology of Cancer: How Aging Fuels Oncogenesis at the Molecular Level
Aging and Cancer, EarlyView.This graphical abstract illustrates the key biological pathways linking aging with cancer development and progression. In the upper left, cumulative exposure to ultraviolet radiation, toxins, and reactive oxygen species (ROS) causes DNA damage and genomic instability, whereas age‐related decline in repair mechanisms, such as ATM/ATR, BER, and NER ...
Anu Singh, Aroonima Misra, Sufian Zaheer
wiley +1 more source
Frontiers in Public HealthDiet is one of the elements that contribute to health and quality of life. There are significant discrepancies between the diets of people living in different regions, with different beliefs, or with different approaches to sustainability and ecology ...
Hubert Dobrowolski +5 more
doaj +1 more source
Aging and Cancer, EarlyView.Cancer treatment is associated with measurable acceleration of biological aging across epigenetic, telomere, senescence, and immune biomarkers. However, biomarker validation and interventional strategies remain limited, especially in hematologic malignancies, underscoring the need for standardized multi‐omic aging assessments and adequately powered ...
Moataz Ellithi +3 more
wiley +1 more source
Role of public catering and use of organic food in educational contexts: Creating centres for sustainable food systems. Finnish national report of innovative Public Organic food Procurement for Youth (iPOPY) 2007-2010 research project. [PDF]
, 2010 Public catering has long traditions in Finland both on the sectors of working life and education. The historical background through lengthy and extensive negotiations since the beginning of 20th century about the role of public catering in education has ...
Mikkola, Minna
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Arthritis Care &Research, EarlyView.Objective We aimed to construct and evaluate the first laboratory‐based frailty index (FI‐Lab) for predicting adverse outcomes in systemic lupus erythematosus (SLE) and to compare its predictive ability to that of an existing clinical FI. Methods We used data from a single‐center prospective cohort of adult patients with SLE whose baseline visit ...
Grace Burns +2 more
wiley +1 more source
ORGANIC FARMING AND SOCIAL CAPITAL APPROACH IN THE RESTORATION OF SUSTAINABLE AGRICULTURAL LIVELIHOODS IN A POST-CONFLICT SETTING: A CASE OF NORTHERN UGANDA [PDF]
, 2012 This report presents a discussion of how organic farming and social capital development can contribute towards the restoration of sustainable agricultural livelihoods in a post-conflict setting; with a case study of Northern Uganda.
Odokonyero, Kennedy
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4-(1H-Tetrazol-5-yl)-2-(p-tolyl)quinoline
MolbankThe synthesis of 4-(1H-tetrazol-5-yl)-2-(p-tolyl)quinoline 4 as a possible modification of the biphenyltetrazole substructure of losartan 1 is described.
Angelika Lásiková, Daniel Végh
doaj +1 more source