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Effects of organic acids on purple potato wine brewing: methanol, higher alcohols and flavor. [PDF]
Food Chem XYuan X +6 more
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Polysaccharide-Based Organic-Inorganic Hybrid Carriers with Alginate as a Reference Matrix: Structure-Property Relationships and Emerging Applications in Encapsulation and Controlled Release. [PDF]
Polymers (Basel)Wawrzyńczak A +2 more
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JAMA: The Journal of the American Medical Association, 1975
"Organic" or "organically grown" foods are commonly represented as "food grown without pesticides; grown without artificial fertilizers; grown in soil whose humus content is increased by the additions of organic matter; grown in soil whose mineral content is increased with applications of natural mineral fertilizers; has not been treated with ...
Thomas H. Jukes, Zoe E. Anderson Stout
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"Organic" or "organically grown" foods are commonly represented as "food grown without pesticides; grown without artificial fertilizers; grown in soil whose humus content is increased by the additions of organic matter; grown in soil whose mineral content is increased with applications of natural mineral fertilizers; has not been treated with ...
Thomas H. Jukes, Zoe E. Anderson Stout
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Journal of Food Science, 2006
The Inst. of Food Technologists has issued this Scientific Status Summary to update readers on the organic foods industry.
Carl K. Winter, Sarah F. Davis
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The Inst. of Food Technologists has issued this Scientific Status Summary to update readers on the organic foods industry.
Carl K. Winter, Sarah F. Davis
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JAMA: The Journal of the American Medical Association, 1974
MANY people are worried about contamination that they think exists in their foods. This feeling has always existed, and it is now focused on a fear of "chemical residues" and "additives." The apprehension resulted in part from a series of widely publicized episodes; among them are the banning of cyclamates, contamination of poultry meat with ...
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MANY people are worried about contamination that they think exists in their foods. This feeling has always existed, and it is now focused on a fear of "chemical residues" and "additives." The apprehension resulted in part from a series of widely publicized episodes; among them are the banning of cyclamates, contamination of poultry meat with ...
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Abstract This chapter focuses on the complex regulatory system of the Organics Regulation (EU) 2018/848 and general questions regarding the organic food trade in the EU market. It explains and analyses the rules of Regulation (EU) 2018/848 (section 15.2), specifically the scope of application (section 15.2.1), objectives, and general ...
Hanna Schebesta, Kai Purnhagen
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Hanna Schebesta, Kai Purnhagen
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Methylglyoxal in food and living organisms
Molecular Nutrition & Food Research, 2006AbstractMethylglyoxal (MG) is a highly reactive α‐oxoaldehyde formed endogenously in numerous enzymatic and nonenzymatic reactions. It modifies arginine and lysine residues in proteins forming advanced glycation end‐products such as Nδ‐(5‐methyl‐4‐imidazolon‐2‐yl)‐L‐ornithine (MG‐H1), 2‐amino‐5‐(2‐amino‐5‐hydro‐5‐methyl‐4‐imidazolon‐1‐yl)pentanoic acid
Nemet, Ina +2 more
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Organizations of food redistribution and rescue
Public Health, 2017Food insecurity affects 13.4% of the USA population, despite the fact that 30-40% of all food is deposited in a landfill. Food rescue nutrition is the process of redistribution of surplus food to the impoverished. The aim of this study is to document the extent of involvement of organizations in food rescue nutrition.In this cross-sectional study, a ...
T Y, Mousa, J H, Freeland-Graves
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