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Synergistic Effect of Organic Waste Products and Microbial Inocula on Iron and Zinc Biofortification in Cowpea [<i>Vigna unguiculata</i> (L.) Walp.]. [PDF]
Food Sci NutrNoumsi-Foamouhoue E +8 more
europepmc +1 more source
Eastern European Fermented Foods: Nutritional Value, Functional Potential, and Cultural Heritage. [PDF]
FoodsZugravu CA, Constantin C.
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JAMA: The Journal of the American Medical Association, 1975
"Organic" or "organically grown" foods are commonly represented as "food grown without pesticides; grown without artificial fertilizers; grown in soil whose humus content is increased by the additions of organic matter; grown in soil whose mineral content is increased with applications of natural mineral fertilizers; has not been treated with ...
Thomas H. Jukes, Zoe E. Anderson Stout
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"Organic" or "organically grown" foods are commonly represented as "food grown without pesticides; grown without artificial fertilizers; grown in soil whose humus content is increased by the additions of organic matter; grown in soil whose mineral content is increased with applications of natural mineral fertilizers; has not been treated with ...
Thomas H. Jukes, Zoe E. Anderson Stout
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Journal of Food Science, 2006
The Inst. of Food Technologists has issued this Scientific Status Summary to update readers on the organic foods industry.
Carl K. Winter, Sarah F. Davis
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The Inst. of Food Technologists has issued this Scientific Status Summary to update readers on the organic foods industry.
Carl K. Winter, Sarah F. Davis
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Organic Food Consumption Patterns
Journal of Agricultural & Food Industrial Organization, 2009This research addresses two important issues for the future expansion of organic consumption in France. The first one is related to knowing whether the organic choice is a permanent feature of consumer's attitude or not: Do organic buyers occasionally pick one organic product or do they choose organic for "several" categories? The second issue concerns
Monier-Dilhan, Sylvette +3 more
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2023
Since November 2012, fast food workers have engaged in broad struggles over economic and racial justice and fairness, involving trade unions and community organizations across the US. This chapter focuses on Service Employees International Union (SEIU)’s efforts and the Fight for $15 campaign to organize these low-wage fast food workers.
Maite Tapia, Tashlin Lakhani
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Since November 2012, fast food workers have engaged in broad struggles over economic and racial justice and fairness, involving trade unions and community organizations across the US. This chapter focuses on Service Employees International Union (SEIU)’s efforts and the Fight for $15 campaign to organize these low-wage fast food workers.
Maite Tapia, Tashlin Lakhani
openaire +1 more source