Results 271 to 280 of about 1,417,697 (311)

Organic Foods

2012
Kathleen Merrigan, Jennifer Obadia
openaire   +1 more source

Porous organic cages: soluble, modular and molecular pores

Nature Reviews Materials, 2016
Tom Hasell, Andrew Cooper
exaly  

Liquid, glass and amorphous solid states of coordination polymers and metal–organic frameworks

Nature Reviews Materials, 2018
Thomas D Bennett, Satoshi Horike
exaly  

Organic foods

Nutrition & Food Science, 1999
openaire   +1 more source

Organic thermoelectric materials for energy harvesting and temperature control

Nature Reviews Materials, 2016
Jeffrey J Urban, Michael L Chabinyc, Rachel A Segalman   +2 more
exaly  

Covalent Organic Frameworks: Design, Synthesis, and Functions

Chemical Reviews, 2020
Keyu Geng, Ting He, Ruoyang Liu
exaly  

Organic Food Consumption

2011
This publication presents the main results arising from the analysis of the survey responses, as well as the policy implications of these findings. It is based on responses from over 10 000 households in ten OECD countries: Australia, Canada, the Czech Republic, France, Italy, Korea, Mexico, the Netherlands, Norway and Sweden.
openaire   +1 more source

Organic baby food.

The journal of family health care, 2003
A paediatric dietitian considers the popularity of organic baby foods and whether they confer nutritional advantages. The meaning of "organic" baby food is discussed.
openaire   +1 more source

Metal–Organic Frameworks for Separations

Chemical Reviews, 2012
Julian Sculley, Hong-Cai Zhou
exaly  

Porous Organic Materials: Strategic Design and Structure–Function Correlation

Chemical Reviews, 2017
Saikat Das, Teng Ben, Shilun Qiu
exaly