Results 241 to 250 of about 1,215,657 (309)
Micro‐injection laser‐assisted bioprinting enables ultrafast and precise patterning of small endothelial cell spheroids by injecting a highly concentrated single‐cell suspension into GelMA/ColMA hydrogels. In co‐culture with fibroblasts, controlled pre‐vasculogenic network formation is obtained at microscale resolution.
Charles Handschin +9 more
wiley +1 more source
Bioprosthetic aortic valves have revolutionized the treatment of aortic stenosis, but their durability is limited by structural valve deterioration (SVD). This review focuses on the pericardial tissue at the heart of these valves, examining how its mechanical properties and calcification drive fatigue and failure.
Gabriele Greco +7 more
wiley +1 more source
Fixing the food environment: beyond weight-loss drugs. [PDF]
Pineda E, Fenner C, Middel CNH.
europepmc +1 more source
In Situ 3D Bioprinting: Impact of Cross‐Linking on the Adhesive Properties of Hydrogels
In situ 3D bioprinting enables the direct deposition of cell‐laden, adhesive biomaterials for on‐site tissue regeneration. This review provides a comprehensive overview of how cross‐linking influences the bioadhesive properties of hydrogels used in 3D bioprinting, highlighting cross‐linking triggers, bioadhesion mechanisms, polymer interpenetration ...
Odile Romero Fernandez +4 more
wiley +1 more source
Multilevel predictors of ultra-processed food intake in Canadian preschoolers. [PDF]
Mousavi S +11 more
europepmc +1 more source
Eating in the upside down: a critical look at the new U.S. dietary guidelines from a mediterranean perspective. [PDF]
Del Rio D.
europepmc +1 more source
The 2025-2030 US Dietary Guidelines: an analysis of scientific integrity and global health governance. [PDF]
Neves FS +4 more
europepmc +1 more source
Ensuring Gluten-Free Safety: A Descriptive Analysis of Laboratory Results and Quality Control. [PDF]
Giugliano R +4 more
europepmc +1 more source
Exploring the Dietary Behaviour of Students Who Limit Their Intake of Animal-Source Foods: Secondary Analysis of a Nationally Representative Undergraduate Student Survey. [PDF]
Oyebode O, Mensah D.
europepmc +1 more source

