Results 71 to 80 of about 3,073,192 (293)
Shigella as a Food borne Pathogen
Journal of Food Protection, 1987 Shigellosis is classically thought of as a waterborne disease; however, public health data suggest that foodborne outbreaks are a significant, if not the major cause of the disease in the United States. The role of Shigella as a foodborne pathogen is reviewed, including discussions of taxonomy, epidemiology, virulence factors, growth and survival in ...
openaire +2 more sources
FEBS Open Bio, EarlyView.A rapid visual test combines DNA amplification, CRISPR–based target verification, and a lateral flow strip to detect Streptococcus suis. The assay gives results in about 45 min, reduces false‐positive interpretation, and does not require fluorescence equipment.
Liu‐xin Li +7 more
wiley +1 more source
Current Issues in Molecular BiologySpecies delimitation of Culicoides complex species can be challenging. Among species within the Culicoides variipennis complex, C. sonorensis is considered the primary vector of bluetongue virus (BTV) and epizootic hemorrhagic disease virus (EHDV) in ...
Sarah-Jo Paquette +6 more
doaj +1 more source
Non food-related risk factors of campylobacteriosis in Canada: a matched case-control study
BMC Public Health, 2016 Background Campylobacteriosis is a prominent bacterial gastrointestinal infection worldwide with several transmission pathways. Its non-foodborne routes have been less documented and quantified.
André Ravel +3 more
doaj +1 more source
A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens [PDF]
To lower the incidence of human food-borne disease, experts and stakeholders have urged the development of a science- and risk-based management system in which food-borne hazards are analyzed and prioritized.
Valerie J. Davidson +6 more
core
FEBS Open Bio, EarlyView.This minireview explores fluorination as a key strategy to optimize therapeutic molecules and nanocarriers. By incorporating different fluorinated motifs—from single atoms to linear and branched chains—drug delivery, cellular uptake, and colloidal stability can be improved and fine‐tuned.
Martina Beccalli +2 more
wiley +1 more source
Consumer's Guide: Preventing Food-borne Illness
, 2008 3 pp.By following a few simple measures, you can help protect yourself and your family from food-borne illness caused by harmful ...
Extension Food and Nutrition Specialists
core +1 more source
Food and Waterborne Parasitology, 2016 A national survey was performed to determine the prevalence of Cyclospora cayetanensis, Cryptosporidium spp., and Toxoplasma gondii in leafy green vegetables (leafy greens) purchased at retail in Canada.
Laura F. Lalonde, Alvin A. Gajadhar
doaj +1 more source
Ethical Foreground and Background in Adult Educator Work
New Directions for Adult and Continuing Education, EarlyView.ABSTRACT Adult educators work in a complex ethical environment. The very act of contributing to the learning of another is fraught with moral overtones. In this paper we consider the ethical dimensions of adult educator practice by distinguishing the ethical features of the context or ‘background’ of practice from the ethical capabilities and decision ...
Steven Hodge, Sonal Nakar
wiley +1 more source
Early Clinical, Imaging, and Pathological Characteristics of SRPK3/TTN‐Digenic Myopathy
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective SRPK3/TTN‐digenic myopathy was recently established as a skeletal muscle myopathy caused by digenic inheritance. This study characterizes the early clinical presentation of SRPK3/TTN‐digenic myopathy in one previously reported and seven newly identified pediatric patients.
Rotem Orbach +23 more
wiley +1 more source