Results 51 to 60 of about 3,073,192 (293)

Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment

Molecular Oncology, EarlyView.
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley   +1 more source

Disruption of cellular calcium homeostasis by duck Tembusu virus facilitates viral replication via AMPK pathway activation

Frontiers in Cellular and Infection Microbiology
BackgroundThe flavivirus Duck Tembusu virus (DTMUV) exhibits high pathogenicity and transmissibility, posing a severe threat to the poultry industry in China and Southeast Asia.
Ziding Yu, Ziding Yu, Xiaoyong Chen, Xiaoyong Chen, Wenxiao Zhuo, Wenxiao Zhuo, Zhenxing Ma, Zhenxing Ma, Zejun Xu, Zejun Xu, Kuanhui Liu, Kuanhui Liu, Julong Wang, Julong Wang, Ting Li, Ting Li, Guangshuang Zhu, Guangshuang Zhu, Benzhong Wang, Benzhong Wang, Ran Xiong, Ran Xiong, Chao Li, Chao Li, Haiyan Zhang, Haiyan Zhang, Jingliang Su   +26 more
doaj   +1 more source

Detection and Molecular Identification of Salmonella Virulence Genes in Livestock Production Systems in South Africa

Pathogens, 2019
Livestock are an important source of protein and food for humans, however opportunistic pathogens such as Salmonella spp. turn livestock into vehicles of foodborne diseases.
Thobeka P. Mthembu, Oliver T. Zishiri, Mohamed E. El Zowalaty   +2 more
doaj   +1 more source

Food-Borne Diseases and Techniques to Detect Food-Borne Pathogens and Their Limitations

International Journal of Advance Research and Innovation, 2016
Food safety is a global health concern. Food is one of the major sources of microbial pathogens in the developing regions. Food borne diseases or infections have increased over a year and ultimately resulted into severe health problems. Different type of food borne infections is detected by different type of microbes or pathogens contaminating the food
Bhawana Bhatt, Gaurav Nagar, Sonali Nagar, Nisha Tyagi   +3 more
openaire   +1 more source

Food safety: maximising impact by understanding the food business context [PDF]

, 2014
In Australia there are 5.4 million cases of food-borne illness annually which costs the community $1.2 billion per annum. As a co-regulator in food safety, local government has a significant interest in ensuring adherence to good food safety practices ...

core  

Stimulator of interferon genes agonist augmented antitumor immunity of osimertinib in Egfr‐mutated lung cancer

Molecular Oncology, EarlyView.
Combining osimertinib with the STING agonist ADU‐S100 activates innate and adaptive immunity to overcome the non‐inflamed microenvironment of Egfr‐mutant lung cancer. This combination increases NK and CD8+ T‐cell infiltration, associated with activation of the STING‐IRF3 pathway and local immunogenic cell death.
Jun Nishimura, Tadahiro Kuribayashi, Johannes Brägelmann, Sachi Okawa, Masataka Taoka, Shunta Mori, Tomoka Nishimura, Takaaki Tanaka, Go Makimoto, Kiichiro Ninomiya, Kammei Rai, Eiki Ichihara, Ryohei Katayama, Katsuyuki Hotta, Masahiro Tabata, Yosuke Togashi, Yoshinobu Maeda, Martin L. Sos, Katsuyuki Kiura, Kadoaki Ohashi   +19 more
wiley   +1 more source

Remodeling the gut microbiota: mechanistic insights into probiotic-mediated alleviation of weaning stress in piglets

Frontiers in Immunology
Early weaning, characterized by the replacement of maternal milk with solid diets, is widely recognized as one of the most stressful developmental events affecting piglets in intensive production systems.
Wenxiao Zhuo, Wenxiao Zhuo, Ziding Yu, Ziding Yu, Kuanhui Liu, Kuanhui Liu, Wenwen Zhang, Zhenxing Ma, Zhenxing Ma, Zejun Xu, Zejun Xu, Julong Wang, Julong Wang, Ting Li, Ting Li, Guangshuang Zhu, Guangshuang Zhu, Benzhong Wang, Benzhong Wang, Ran Xiong, Ran Xiong, Chao Li, Chao Li, Haiyan Zhang, Haiyan Zhang, Weiwei Wang, Weiwei Wang   +26 more
doaj   +1 more source

The impact of food manufacturing practices on food borne diseases

Brazilian Archives of Biology and Technology, 2008
Food-borne illness is a major international problem and an important cause of reduced economic growth. The contamination of the food supply with the pathogens and its persistence, growth, multiplication and/or toxin production has emerged as an important
Cristina Paiva de Sousa
doaj   +1 more source

Bridging the gap: a genetically validated avian chorioallantoic membrane platform for investigation of spontaneous circulating tumor cells

Molecular Oncology, EarlyView.
We established the avian chorioallantoic membrane (CAM) assay as a scalable in vivo model for studying circulating tumor cells (CTCs). Human gastrointestinal tumors spontaneously released genetically validated CTCs that were detected across multiple platforms, demonstrating that the CAM model provides an accessible tool for investigating early cancer ...
Dennis Roth, Rui P. L. Neves, Julia Geheb, Christian Ballmeyer, Nathalie Gaßmann, Kiki C. Andree, Monica Sudarsanam, Christiane Driemel, Celine Örencik, Andrè Franken, Eslam Elmaghraby, Sven H. Loosen, Roderburg Christoph, Sebastian Schoelch, Hans Neubauer, Wolfram T. Knoefel, Nikolas H. Stoecklein, Georg Fluegen   +17 more
wiley   +1 more source

Research Progress of Fatigue Evaluation and Foodborne Anti-sport Fatigue Components

Shipin gongye ke-ji
Exercise-induced fatigue can result in physical deprivation, diminished concentration, and decreased work capacity, etc. Food-derived anti-fatigue agents, originating from diverse sources, possess substantial potential to alleviate these effects and hold
Mengmin LI, Tao LIU, Ting LUO, Dou WANG, Changrong OU, Guiling YANG   +5 more
doaj   +1 more source