Results 41 to 50 of about 3,073,192 (293)
A Food-Borne Streptococcus Outbreak
American Journal of Public Health and the Nations Health, 1943 IN July, 1941, there occurred in a rural town * in eastern Massachusetts, an unusual outbreak of scarlet fever. On July 29, 2 children in a household engaged in milk production were diagnosed as cases of scarlet fever. Since there had been no scarlet fever in this community for several months and since the children had not been out of town, and the ...
V A, Getting, S M, Wheeler, G E, Foley
openaire +3 more sources
Food borne Campylobacter Enteritis: report to the Minister for Health and the Minister for Agriculture and Food. [PDF]
, 1991 The importance of Campylobaeter species as a major cause of food borne enteritis has been recognised only in the last decade or so. In 1988 the number of reported Campylobaeter infections in man in England, Wales and Northern Ireland was 28,714 and ...
Food Safety Advisory Committee +2 more
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Metastatic niche shaped by host factors influences disseminated cancer cell fate
FEBS Letters, EarlyView.Metastasis is shaped not only by cancer cells but also by the environments they encounter. This review explores how factors such as aging, diet, the microbiome, lifestyle, and environmental exposures remodel organ‐specific niches in the lung, liver, bone, and brain, influencing where metastatic cells survive, remain dormant, or grow, and ultimately ...
Gwennan Delyth Ward +2 more
wiley +1 more source
First Report of Hepatitis E Virus in Shellfish in Southeast Italy
Applied Sciences, 2020 Hepatitis E virus (HEV) represents one of the principal causative agents of hepatitis globally. Among the five HEV genotypes affecting humans, genotypes 3 and 4 are zoonotic and are the main source of hepatitis E in developed countries.
Gianfranco La Bella +5 more
doaj +1 more source
Molecules, 2021 Antimicrobial resistance has emerged as a global health crisis and, therefore, new drug discovery is a paramount need. Cannabis sativa contains hundreds of chemical constituents produced by secondary metabolism, exerting outstanding antimicrobial ...
Md Sultan Mahmud +5 more
doaj +1 more source
Food Safety in Finland 2018 [PDF]
, 2019 This report presents for the year 2018 the results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments. The report also assesses, based on the results, the
Finnish Food Authority
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Membrane composition and thermodynamic identity as boundaries of life for synthetic cell research
FEBS Letters, EarlyView.What makes a cell a cell? The boundary of a living cell is not just a wall. Read as a Markov blanket, the membrane separates internal from external states, generating identity and non‐equilibrium order. Can this identity be rebuilt from scratch in a synthetic cell?
Caterina Presutti, Bert Poolman
wiley +1 more source
Pathogens, 2021 Salmonellosis originating from poultry poses a significant threat to human health. Surveillance within production is thus needed to minimize risk. The objectives of this work were to investigate the distribution of Salmonella spp.
Cameron Ellington +3 more
doaj +1 more source
Food-borne bacterial infections
Parasitology, 1993 SUMMARYThe number of episodes of diseases caused by bacterial contamination of food has shown a real increase by about threefold in the last decade in the U.K. The numbers for 1992 are estimated to be 2 million. The causes are multifactorial and complex, and 4 representative pathogens are reviewed.
openaire +2 more sources
Neutralization of the PTX3/CD44 axis suppresses TGF‐β1 signaling in kidney fibrosis
FEBS Letters, EarlyView.This study investigates how the PTX3/CD44 axis promotes kidney fibrosis by activating TGF‐β1 signaling. We demonstrate that the neutralizing antibody WHC‐001 effectively inhibits this pathway, suppressing myofibroblast activation and partial epithelial–mesenchymal transition (EMT).
Chao‐Chun Cheng +8 more
wiley +1 more source