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Gut Pathogens, 2017 Background Bacillus cereus is well known as a gastrointestinal pathogen that causes food-borne illness. In the present study, we sequenced the complete genome of B. cereus FORC_013 isolated from fried eel in South Korea.
Hyun-Jin Koo +8 more
doaj +1 more source
Scientific Opinion on the public health risks related to the consumption of raw drinking milk [PDF]
EFSA Journal, 2015 Raw drinking milk (RDM) has a diverse microbial flora which can include pathogens transmissible to humans. The main microbiological hazards associated with RDM from cows, sheep and goats, horses and donkeys and camels were identified using a decision ...
EFSA Panel on Biological Hazards (BIOHAZ)
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Applied Sciences, 2021 The traditional cultural method (PCR and Real-Time PCR) for Salmonella spp. detection and identification is laborious and time-consuming. A qualitative LAMP method detecting Salmonella spp. was validated in compliance with ISO 16140:2016.
Calogero Di Bella +15 more
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Difficulties in Diagnosing Food-Borne Botulism [PDF]
Case Reports in Neurology, 2012 Botulism is a muscle-paralyzing disease caused by neurotoxins (types A-G) produced by the bacteria Clostridium botulinum. Symptoms of food-borne botulism most commonly appear 12-36 h after eating contaminated food, but the earliest neurological symptoms may in some cases start abruptly. Here, we report the cases of two patients with food-borne botulism
Kolho Elina +7 more
openaire +3 more sources
Trends in technology, trade and consumption likely to impact on microbial food safety [PDF]
, 2010 Current and potential future trends in technology, consumption and trade of food that may impact on food-borne disease are analysed and the key driving factors identified focusing on the European Union and, to a lesser extent, accounting for the United ...
Cole, M.B. +3 more
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Management of food borne illness [PDF]
Veterinary World, 2008 [Veterinary World 2008; 1(2.000): 55-58]
V.K.Sharma +1 more
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Biosensors: tool for food borne pathogen detection [PDF]
Veterinary World, 2013 A paramount and alluring sphere of research, now-a-days, is food analysis, because of the breakneck augmentation of food enterprise and highly hightened maneuverability of today's populations. The management of food quality is very indispensable both for
Heena Sharma +6 more
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Journal of Zoonotic Diseases, 2022 This study aimed to investigate the production of viable but nonculturable (VBNC) state in food-borne Salmonella strains by the combination of environmental conditions, including acidity, osmotic pressure, and freezing.
Ata Kaboudari +2 more
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Food safety in Finland 2019 [PDF]
, 2020 This report presents for the year 2019 the results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments. The report also assesses, based on the results, the
Finnish Food Authority
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Taeniosis and cysticercosis in Serbia, 1990–2018: Significance of standard of living
International Journal of Infectious Diseases, 2019 Objectives: As is the case for all of Southeast Europe, Serbia is an area traditionally endemic for Taenia saginata and Taenia solium infections. This study was performed to analyse the epidemiological data on taeniosis and cysticercosis in Serbia for ...
Milena Stopić +9 more
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