Results 1 to 10 of about 125,770 (163)

Cockroaches and Food-borne Pathogens [PDF]

Environmental Health Insights, 2020
Food-borne disease is a widespread and escalating public health problem globally. About a quarter of the microorganisms isolated from cockroaches are food-borne pathogens including Escherichia coli O157:H7, Staphylococcus aureus, Bacillus cereus, Shigella dysenteriae, Salmonella enterica subsp.
Eric Sampane-Donkor
exaly   +4 more sources

Food Borne Disease

Journal of Nepal Medical Association, 2003
NA
JNMA Editor
doaj   +2 more sources

Food-borne botulism in Argentina

Journal of Infection in Developing Countries, 2009
Botulism is a severe neuroparalytic disease caused by Clostridium botulinum toxins. Although the disease is uncommon it is a cause of great concern due to its high rate of mortality.
Victoria Rebagliati, Romina Philippi, Mariela Tornese, Analia Paiva, Laura Rossi, Alcides Troncoso   +5 more
doaj   +4 more sources

Metagenomics to Detect and Characterize Viruses in Food Samples at Genome Level? Lessons Learnt from a Norovirus Study

Foods, 2022
In this proof-of-concept study on food contaminated with norovirus, we investigated the feasibility of metagenomics as a new method to obtain the whole genome sequence of the virus and perform strain level characterization but also relate to human cases ...
Florence E. Buytaers, Bavo Verhaegen, Mathieu Gand, Jolien D’aes, Kevin Vanneste, Nancy H. C. Roosens, Kathleen Marchal, Sarah Denayer, Sigrid C. J. De Keersmaecker   +8 more
doaj   +1 more source

Identification of Trichinella taxa by ITS-1 amplicon next-generation sequencing with an improved resolution for detecting underrepresented genotypes in mixed natural infections

Parasites & Vectors, 2023
Background Amplicon-based next-generation sequencing (NGS) has rapidly gained popularity as a powerful method for delineating taxa in complex communities, including helminths.
Vladislav A. Lobanov, Kelly A. Konecsni, W. Brad Scandrett, Emily J. Jenkins   +3 more
doaj   +1 more source

Synthetic and natural antimicrobials as a control against food borne pathogens: A review [PDF]

Heliyon, 2023
Neha Farid, Simran Motwani
exaly   +2 more sources

FOOD BORNE FUNGI IN SPARROWS [PDF]

Veterinary Medical Journal - Giza, 1991
In Egypt, sparrows are consumed in some occasions as special fests as food. They are firstly half cooked and grilled in plant oils and salad hot is sandwiches or in bags.
E. El-Daly, N.A. Yassien, A.M. Darwish, A.M. El-Sherif   +3 more
doaj   +1 more source

Optimization and validation of a loop-mediated isothermal amplification (LAMP) assay for detection of Giardia duodenalis in leafy greens

Food and Waterborne Parasitology, 2021
Giardia duodenalis is one of the most common food and water-borne intestinal parasites of humans and animals worldwide. Fresh, ready-to-eat produce such as leafy greens and salad mixes are considered potential transmission vehicles for Giardia infection ...
Laura F. Lalonde, Vincent Xie, Jenna R. Oakley, Vladislav A. Lobanov   +3 more
doaj   +1 more source

Food-Borne Trematodiases [PDF]

Clinical Microbiology Reviews, 2009
SUMMARY An estimated 750 million people are at risk of infections with food-borne trematodes, which comprise liver flukes ( Clonorchis sinensis , Fasciola gigantica , Fasciola hepatica , Opisthorchis felineus
Keiser, J., Utzinger, J.
openaire   +4 more sources

Verification and Use of the US-FDA BAM 19b Method for Detection of Cyclospora cayetanensis in a Survey of Fresh Produce by CFIA Laboratory

Microorganisms, 2022
To facilitate the harmonized surveillance and investigation of cyclosporiasis outbreaks in the US and Canada, we adapted and verified the US-FDA’s BAM 19b method and employed it in a national produce survey. Performance was verified by spiking 200, 10, 5
Laura Lalonde, Jenna Oakley, Patrick Fries   +2 more
doaj   +1 more source