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Food-Borne Diseases

Foodborne diseases are illnesses that result from the ingestion of contaminated food or beverages. These infections can be caused by various pathogens, including bacteria, virus, parasites, and toxins produced by microorganisms. Common bacterial agents include Salmonella, Escherichia coli, and Listeria among others, while common viral pathogens include
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Implication of milk and milk products in food-borne diseases in France and in different industrialised countries.

Journal of food microbiology, 2001
M. D. Buyser, B. Dufour, M. Maire, V. Lafarge   +3 more
semanticscholar   +1 more source

Food-Borne Disease

The Science News-Letter, 1961
openaire   +1 more source

Food-borne disease

1999
Stephen Palmer, John Cruickshank
openaire   +1 more source

Food borne diseases bacteria; frequency antibiotic resistance bacteria in Iranian foods

, 2012
S. Jalalpour
semanticscholar   +1 more source

Food-Borne Diseases

2008
openaire   +1 more source

Food-Borne Disease Investigation Kit

Military Medicine, 1962
openaire   +2 more sources

Food-borne Disease Outbreak Investigation

2023
Krishna Gopal Narayan, Dharmendra Kumar Sinha, Dhirendra Kumar Singh   +2 more
openaire   +1 more source

Outbreaks of Food-Borne Diseases Related to the International Food Trade

, 2008
R. Tauxe, S. O'Brien, M. Kirk
semanticscholar   +1 more source

Food-borne Diseases

2009
openaire   +1 more source