Results 121 to 130 of about 134,373 (164)
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ICT in Food Processing Industry
Hradec Economic Days, 2020Ladislav Rolínek +2 more
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Innovations in Food Processing Industry
"The book provides comprehensive information on the innovative techniques employed in the food processing industry. The book is composed of 21chapters, each of which has been thoroughly illustrated for enhanced comprehension, with multiple-choice questions at the end of each chapter.openaire +1 more source
Molecular imaging in oncology: Current impact and future directions
Ca-A Cancer Journal for Clinicians, 2022Steven P Rowe, Martin G Pomper
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Industrial Monitoring: Hygiene in Food Processing
1992Cleaning and disinfection, together known as sanitation, is undertaken to remove all undesirable material (food residues, microorganisms, foreign bodies and cleaning chemicals) from surfaces, to a level such that residues remaining are of minimal risk to the safety or quality of the product. Sanitation is, therefore, the major day to day control of the
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Disinficants in the Food Processing Industry
2017The essence of food processing industries is to produce safe and quality food products. The increasing population and the global access to safe and sufficient food is one of the main global challenges. Sanitation in the food processing industry is carried out in order to produce safe food products with acceptable shelf life and quality.
Jozinović, Antun +3 more
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Natural products in drug discovery: advances and opportunities
Nature Reviews Drug Discovery, 2021Atanas G Atanasov +2 more
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Status and perspectives of crystalline silicon photovoltaics in research and industry
Nature Reviews Materials, 2022Christophe Ballif +2 more
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