Results 41 to 50 of about 134,373 (164)
Shipin gongye ke-ji, 2022 With the development of economy in China, the prevalence of hypertension has shown a high incidence trend. Although drug therapy can effectively reduce blood pressure, obvious side effects were observed after long-term use.
Zeyang ZHU, Rong LI, Ziyi YUAN, Yong XUE
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Алматы технологиялық университетінің хабаршысы, 2021 The influence of the ultrаsonic treаtment on the quаlity indicаtors of bioаdditives bаsed on Jerusаlem аrtichoke for use in cheesemаking is investigаted.
G. K. Abay +2 more
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Effect of chicken by-products on the physicochemical properties of forcemeat formulations
Future Foods, 2023 The effect of by-products of chicken slaughter (chicken feet and heads) on the physical and chemical properties of forcemeat formulations was investigated. The chicken feet and heads were prepared in the form of ground mass and in the form of dry powder.
Dinara Akimova +5 more
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Water Reuse in Industrial food Processing.
Journal of Food Technology in Africa, 2000 While water, as an industrial commodity, is considered increasingly as a valuable material and the subject of responsible care for the environment, water reuse is increasingly regarded as a tool for substantial reduction in water supply needs, and saving in related costs.
Pagella, C., Galli, R., Faveri, D. M.
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Research of quality, safety and composition of powder from lupin seeds
Новые технологии, 2019 Today much attention is paid to products of plant origin that can solve the problem of protein deficiency in a human diet. The prospects for the use of lupine seeds in food production is attributed to the characteristics of chemical composition and high ...
N. A. Tarasenko +3 more
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Dutch consumers’ attitude towards industrial food processing
AppetiteIndustrial food processing and its possible adverse effects on health are widely debated in scientific literature and media. There is not much known about consumers' attitudes towards the processing of foods. Therefore, a questionnaire (n = 463) was distributed and interviews (n = 11) were conducted with Dutch consumers to evaluate the attitudes and ...
Bolhuis, Dieuwerke P. +3 more
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Food processing industry changes across China regions: The case of flour, rice, oil, and other cereal derivative food. [PDF]
Food Sci Nutr, 2023 Dou D, Li F, Li L.
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Новые технологииThe article investigates the development of functional confectionery products. It seems relevant to use non-traditional recipe components with increased nutritional value.
R. A. Zhuravlev +3 more
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Migration outside large cities: a comparison of the hiring of migrants for the food processing industry in the United States and Japan. [PDF]
Comp Migr Stud, 2021 Mazumi Y.
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Counteracting Bacterial Motility: A Promising Strategy to Narrow Listeria monocytogenes Biofilm in Food Processing Industry. [PDF]
Front Microbiol, 2021 Doghri I +5 more
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