Results 231 to 240 of about 1,231,925 (249)
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New Scientist, 2008
Food and drink is big business, and scientists are well-equiped to get a piece of the pie.
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Food and drink is big business, and scientists are well-equiped to get a piece of the pie.
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BMJ, 2010
How can we counter the food industry’s promotion of “hyperpalatable” energy rich food?
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How can we counter the food industry’s promotion of “hyperpalatable” energy rich food?
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2009
The consumer acceptance and, consequently, the commercial value of foods and food products depend considerably not only on the quality and quantity of colour pigments but also on the composition and amount of aroma substances. As this class of compounds occurs generally at very low concentration, their separation and quantitation require the use of ...
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The consumer acceptance and, consequently, the commercial value of foods and food products depend considerably not only on the quality and quantity of colour pigments but also on the composition and amount of aroma substances. As this class of compounds occurs generally at very low concentration, their separation and quantitation require the use of ...
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British Journal of Healthcare Management, 2005
The current furore over school food has become the latest installment of the current debate on public health in the UK. From a minority sport of interest only to enthusiasts, public health has become a media obsession to such an extent that television shows such as celebrity chef and latterly social entrepreneur Jamie Oliver's Jamie's School Dinners ...
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The current furore over school food has become the latest installment of the current debate on public health in the UK. From a minority sport of interest only to enthusiasts, public health has become a media obsession to such an extent that television shows such as celebrity chef and latterly social entrepreneur Jamie Oliver's Jamie's School Dinners ...
openaire +2 more sources
Food insecurity and food deserts
The Nurse Practitioner, 2015Food insecurity has been steadily increasing in the United States with prevalence at nearly 15% of all households. Nurse practitioners can assess for food insecurity and provide local resources for families living in neighborhoods without easy access to healthy foods, otherwise known as food deserts.
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2016
This paper describes the outcome of an e-government project named FOOD, FOod in Open Data, which was carried out in the context of a collaboration between the Institute of Cognitive Sciences and Technologies of the Italian National Research Council, the Italian Ministry of Agriculture (MIPAAF) and the Italian Digital Agency (AgID).
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This paper describes the outcome of an e-government project named FOOD, FOod in Open Data, which was carried out in the context of a collaboration between the Institute of Cognitive Sciences and Technologies of the Italian National Research Council, the Italian Ministry of Agriculture (MIPAAF) and the Italian Digital Agency (AgID).
PERONI, SILVIO +4 more
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2013
During the next two decades the world will need to address growing demands on the resources that produce food, while simultaneously mitigating and adapting to climate change. Research2 predicts that by 2030 a series of events will come together in a ‘perfect storm’, with challenging implications for the continued supply of safe and nutritious food:The ...
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During the next two decades the world will need to address growing demands on the resources that produce food, while simultaneously mitigating and adapting to climate change. Research2 predicts that by 2030 a series of events will come together in a ‘perfect storm’, with challenging implications for the continued supply of safe and nutritious food:The ...
openaire +2 more sources