Results 31 to 40 of about 9,350,244 (365)
New spaces of food justice [PDF]
, 2018 ‘Food is fundamental to life’ (Sbicca 2012, 456) and this shared need establishes food as a site of potential for connective and convivial practices and relations.
Agatha Herman +7 more
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American Journal of Public Health, 1925 The Composition and Decomposition of Eggs-Miscellaneous data are reported on the composition of eggs, including particularly the percentage of fatty acids in fresh and stale egg yolk, analytical constants of the fat of hen's eggs, duck's eggs, and Chinese preserved egg yolk, and the reaction of egg yolk and white to indicators.-R. T.
openaire +27 more sources
Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods [PDF]
, 2017 Peer reviewedPublisher ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
core +1 more source
Internet Archaeology, 2007 This paper outlines an approach for the interrogation of excavated pottery assemblages from archaeological sites, as a means of providing insights into themes such social practice and identity, at an intra-site resolution.
Martin Pitts
doaj +1 more source
Revue de Géographie Alpine, 2022 Throughout the 20th century, the development of the Vicdessos valley (department of Ariège, French Pyrenees) was oriented almost exclusively towards the aluminum industry, leading to the decline and then total disappearance of local cheese production ...
Tristan Fournier +2 more
doaj +1 more source
Diet in Mesolithic Europe: New evidence from dental microwear
Internet Archaeology, 2007 Palaeodietary reconstruction is a key to understanding Mesolithic lifeways. Dental microwear analysis is a tool for investigating palaeodiet using microscopic tooth wear patterns.
T. Rowan McLaughlin
doaj +1 more source
Some Important Edible Wild Plants of Türkiye and Their Use in Culinary
Turkish Journal of Agriculture: Food Science and Technology, 2023 Although concepts such as global climate crisis and global warming, which are frequently used with the industrial revolution, did not make people very nervous before, countries and scientists have begun to think more about this issue today.
Tuba Pehlivan
doaj +1 more source
Food and Drug Administration Regulation of Food Safety [PDF]
, 2011 Food-borne illness remains a major public health challenge in the United States, causing an estimated 48 million illness episodes and 3000 deaths annually.
Gostin, Lawrence O., Stewart, Katie F.
core +3 more sources
Revue de Géographie Alpine, 2022 Wolves’ return to France since 1992 highlights the contradictory injunctions and the overlooked theoretical and political ideas as regards the relationship between biodiversity and food that mountainous regions are faced with.
Inès Creti +4 more
doaj +1 more source