Results 31 to 40 of about 12,041,033 (412)
New spaces of food justice [PDF]
, 2018 ‘Food is fundamental to life’ (Sbicca 2012, 456) and this shared need establishes food as a site of potential for connective and convivial practices and relations.
Agatha Herman +7 more
core +1 more source
Anglica. An International Journal of English Studies, 2023 The paper presents Polish equivalents of William Shakespeare’s food vocabulary based on The Merry Wives of Windsor. The analysis entails all Polish versions of the comedy, both its nineteenth-century renditions and contemporary post-war readings.
Katarzyna Jaworska-Biskup
doaj +1 more source
Nutrigenomics: The science of the 21st century [PDF]
Vojnosanitetski Pregled, 2011 nema
Stojanović Dušica, Marković Danica
doaj +1 more source
CHANGES IN FOOD DEMAND IN POLAND DURING THE COVID-19 PANDEMIC [PDF]
Annals of the Polish Association of Agricultural and Agribusiness EconomistsThe aim of the study was to determine changes in the demand for food in Poland during the COVID-19 pandemic. The analysis covered 2017-2021, i.e., the period both before and during the pandemic (2022 was excluded due to the impact of events related to ...
Aneta Mikuła
doaj +1 more source
Food and Drug Administration Regulation of Food Safety [PDF]
, 2011 Food-borne illness remains a major public health challenge in the United States, causing an estimated 48 million illness episodes and 3000 deaths annually.
Gostin, Lawrence O., Stewart, Katie F.
core +3 more sources
Nutrire il pianeta, alimentare la speranza.
Glocalism: Journal of Culture, Politics and Innovation, 2014 The long-lasting crisis has produced a new inequality: in the advanced societies, the numbers of people below the poverty threshold are on the increase and in the world one person in eight does not have enough food to have a healthy, active life; every ...
Franco Anelli
doaj +3 more sources
Kulturella Perspektiv, 2000 What actually happened when vitamins were discovered, designed or defined as vitamins? What consequences did this have for thinking and action on the level of day-to-day life?
Inger Johanne Lyngø
doaj +1 more source
Application of Phage for Biocontrol of Salmonella Species in Food Systems
Turkish Journal of Agriculture: Food Science and Technology, 2020 The studies on phage applications that provide successful results in biocontrol of foodborne pathogens and offer an environmentally friendly approach have been increasing today.
Zehra Tuğçe Toprak, Pınar Şanlıbaba
doaj +1 more source
Food manufacturing processes and technical data used in the exposure assessment of food enzymes
EFSA journal. European Food Safety Authority, 2023 Food enzymes are used for technical purposes in the production of food ingredients or foods‐as‐consumed. In the European Union, the safety of a food enzyme is evaluated by EFSA on the basis of a technical dossier provided by an applicant.
C. Lambré +23 more
semanticscholar +1 more source
Consumer Confidence from Cluj-Napoca Metropolitan Area, in the Food Labeling System [PDF]
Amfiteatru Economic, 2018 In order to discover the aspects that influence the consumer level of confidence (from ClujNapoca metropolitan area), regarding the information on the food label and their reading frequency a study based on a questionnaire was made.
Ioana Ancuța Iancu +1 more
doaj +1 more source