Results 31 to 40 of about 1,231,925 (249)
Campylobacter in food production chain in Vojvodina province (Serbia) [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2019 Enteritis campylobacterialis has an increasing trend in Serbia. Human illness usually appears as sporadic case, most commonly in children with obvious seasonality.
Petrović Jelena M. +6 more
doaj +1 more source
Food, food substitutes and food supplements
Argumenta, 2020 Distinguishing between food, food substitutes and supplements is common in everyday life and academic work. The aim of this paper is to analyze this distinction. The question is approached from the point of view of functions. The hypothesis reads as follows: “Food has several nutritional, culinary, social, cultural, aesthetic and other functions. These
openaire +2 more sources
Foods, 2019 Why do many human beings find bugs repulsive? Disgust, a psychological factor, is believed to be the main reason why consumers would not consider eating foods containing insect ingredients.
Mauricio Castro, Edgar Chambers
doaj +1 more source
Local Food, Food Democracy, and Food Hubs
Journal of Agriculture, Food Systems, and Community Development, 2015 In western North Carolina, where we and others have been working to build local food systems for the last 15 years, food hubs are part of an expanding network of local food distribution infrastructure intended to help the region's smaller local farms access larger, more mainstream market outlets.
Charlie Jackson, Allison S. Perrett
openaire +3 more sources
Epidemiology of Escherichia coli O157:H7 Outbreaks, United States, 1982–2002
Emerging Infectious Diseases, 2005 Escherichia coli O157:H7 causes 73,000 illnesses in the United States annually. We reviewed E. coli O157 outbreaks reported to Centers for Disease Control and Prevention (CDC) to better understand the epidemiology of E. coli O157. E. coli O157 outbreaks (
Josefa M. Rangel +4 more
doaj +1 more source
Attitudes toward farm animals welfare and consumer's buying intentions: Case of Serbia [PDF]
Ekonomika Poljoprivrede (1979), 2015 The aim of this study is to examine consumers' perception of the products considering animal welfare and to establish the factors which affect consumers' willingness to pay the premium price for the animal-friendly products.
Veljković Saša +2 more
doaj +1 more source
Effects of chronic browsing on life‐history traits of an irruptive large herbivore population
Population Ecology, EarlyView.This study aimed to determine the relationship between diet quality, body mass, and size (hind foot length), and female reproduction and sought to identify the mechanism by which high density under severe food limitations is maintained. Our results demonstrated that sika deer introduced to Nakanoshima Island have maintained high densities through high ...
Koichi Kaji +9 more
wiley +1 more source
Gender relations in global agri-food value chains – a review
DIE ERDE: Journal of the Geographical Society of Berlin, 2014 This article reviews the research literature on gender relations in global agri-food value chains. The main focus is on the production side in countries of the Global South, with most examples from sub-Saharan Africa.
Schumacher, Kim Philip
doaj +1 more source
Population Ecology, EarlyView.This study examines the demographic dynamics of two seabird populations on Tromelin Island, 15 years after the eradication of brown rats. The results indicate that these populations are in good health and are expected to continue growing until breeding sites are saturated in about a century.
Merlène Saunier +6 more
wiley +1 more source
Effects of propolis from Brazil and Bulgaria on Salmonella serovars
Journal of Venomous Animals and Toxins including Tropical Diseases, 2007 Propolis shows biological properties such as antibacterial action. This bee product has a complex chemical composition, which depends on the local flora where it is produced.
R. O. Orsi +5 more
doaj +1 more source