Results 71 to 80 of about 4,652,448 (317)
Ukrainian food journal. Vol. 5. Issue 3 [PDF]
, 2016 International scientific periodical to publish the results of research experts in the field of food science, engineering and technology, chemistry, economics and management.
National University of Food Technologies
core
FEBS Letters, EarlyView.The physical dimensions and shape of bacterial cells define the surface area available to acquire nutrients and the volume available for synthesizing proteins and DNA. Here, we use computational systems biology to decode the importance of cell geometry as a major determinant of prokaryotic phenotype, including growth rate and metabolic efficiency. This
Ross P. Carlson +6 more
wiley +1 more source
Ukrainian food journal. Vol. 5. Issue 2 [PDF]
, 2016 Міжнародне наукове періодичне видання для публікації результатів досліджень фахівців у галузі харчової науки, техніки та технології, хімії, економіки і управління.
National University of Food Technologies
core
Informal Food Retail Trade in Ghanaian Cities [PDF]
, 2018 This data is from a study conducted on informal food retail in three of Ghana’s cities – Accra, Kumasi and Tamale. The aim of the survey is to gather information on the livelihoods of these traders, the challenges they face, and the governance ...
International Food Policy Research Institute (IFPRI)
core +1 more source
Unlocking the Potential of Mannosylerythritol Lipids: Properties and Industrial Applications
FermentationMannosylerythritol lipids (MELs), one of the most promising biosurfactants (BS), are glycolipids produced by yeasts or fungi, which have great environmental performance and high compatibility with the human body.
Joana Dias de Almeida +4 more
doaj +1 more source
Food craving in food addiction
, 2023 Food craving refers to an intense desire to consume a specific type of food. This chapter describes features of food craving (such as the type of foods craved, sex and cultural differences, its distinctiveness from hunger, and psychological theories on the emergence of food cravings) and their role in addiction-like eating behavior.
openaire +1 more source
FEBS Letters, EarlyView.Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source
From mice to humans—divergent strategies for intestinal homeostasis and regeneration
FEBS Letters, EarlyView.Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa +2 more
wiley +1 more source
, 2012 In December, Virginia Tech broke ground for the first building in the new Biosciences Precinct at the corner of Duck Pond Drive and Washington Street. The 93,860-square-foot building will incorporate laboratory and support facilities, focusing on a wide ...
Virginia Tech. Food Science and Technology Department
core +1 more source
Design and Validation of Web- Based Persian Food Composition to Eevaluate Energy and Nutrients Intake: A Basic Applied Study Using the Data From the Ravanser Cohort Study [PDF]
مجله علمی دانشگاه علوم پزشکی کردستانBackground and Aim: For accurate dietary intake assessments, the need for accurate and valid tools is urgent. These tools, in addition to easy use, immediately show a complete analysis of food intake in the form of macronutrients and micronutrients.
Yahya Pasdar +4 more
doaj