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TRENDS IN THE DEVELOPMENT OF 3D FOOD PRINTING [PDF]

Пищевые системы, 2022
This article reviews the currently existing schemes of 3D printers assigned for printing with edible components. The main types of extruders used for printing with food mixtures are considered in the article.
V. Y. Kornienko, M. Y. Minaev
doaj   +2 more sources

Research Progress on Food 3D Printing Based on Starch [PDF]

Shipin Kexue
Three-dimensional (3D) printing, also known as additive manufacturing, is an emerging manufacturing technology that enables personalized product design and precise modeling through digital control.
ZHU Yingying, WU Huajun, ZHU Jiawen, SHI Zhenxing, ZOU Liang, SHEN Ruiling, YAO Yang
doaj   +3 more sources

A Review of 3D Food Printing Technology

MATEC Web of Conferences, 2018
The additive manufacturing technology has been applied to directly construct physical model from 3D model without mold and die. Several industries utilize this technology to manufacture a complicated part such as automobile, aerospace including food ...
Pitayachaval Paphakorn, Sanklong Nattawut, Thongrak Anantapoom   +2 more
doaj   +3 more sources

Research and development of food 3D printing based on potato starch and potato puree [PDF]

Shipin yu jixie
As a staple food material, potatoes are rich in a variety of nutrients, which play an important role in regulating the dietary nutritional structure of residents.
XIA Guofeng, OU Shengyang, ZHOU Zhongyuan, TAO Lilulu, LIN Dongqi   +4 more
doaj   +2 more sources

Advances in the Potential Application of 3D Food Printing to Enhance Elderly Nutritional Dietary Intake

Foods, 2023
The contradiction between the growing demand from consumers for “nutrition & personalized” food and traditional industrialized food production has consistently been a problem in the elderly diet that researchers face and discuss.
Yisha Xie, Qingqing Liu, Wenwen Zhang, Feng Yang, Kangyu Zhao, Xiuping Dong, Sangeeta Prakash, Yongjun Yuan   +7 more
doaj   +2 more sources

Research progress of 3D printing technology in health food processing

Shipin yu jixie
As a new food processing technology controlled by digitization, three-dimensional printing technology is featured with diverse shapes, material saving, and balanced nutrition. In modern food processing, more and more consumers have begun to pay attention
WANG Guoxia, LI Chunge, WU Si, LI Mengdan, SONG Zongyu   +4 more
doaj   +2 more sources

Application and Development Trend of Laser Technology in Food 3D Printing [PDF]

Shipin Kexue
With the rapid development of food 3D printing technology, its innovative combined application with various auxiliary technologies is attracting more and more attention.
TONG Qiang, XIAO Shuailei, JIANG Yu, DONG Xiuping, PANG Guibing
doaj   +3 more sources

Printing the future of food: The physics perspective on 3D food printing

Food Physics
The field of 3D food printing is poised to revolutionize the gastronomic landscape by offering precise and customized food creations. This short review explores the fundamental concepts and physical qualities that influence the design, structure, and ...
Muhammad Waseem, Asad Ullah Tahir, Yaqoob Majeed   +2 more
doaj   +2 more sources

3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients

, 2021
Three-dimensional food printing (3DFP) leads to advances in digital gastronomy by targeting consumers’ specific requirements for nutrition customization and visual appeal.
Lee, Amelia Yilin, Karyappa, Rahul, An, Jia, Wong, Gladys, Tan, U-Xuan, Chua, Chee Kai, Pant, Aakanksha, Lee, Cheng Pau, Hashimoto, Michinao, Zhang, Yi, Chee Kai Chua, Gladys Wong, Yi Zhang, U-Xuan Tan, Cheng Pau Lee, Jia An, Rahul Karyappa, Amelia Yilin Lee, Michinao Hashimoto, Aakanksha Pant   +19 more
core   +1 more source

Application of Protein in Extrusion-Based 3D Food Printing: Current Status and Prospectus

Foods, 2022
Extrusion-based 3D food printing is one of the most common ways to manufacture complex shapes and personalized food. A wide variety of food raw materials have been documented in the last two decades for the fabrication of personalized food for various ...
Ziang Guo, Muhammad Arslan, Zhihua Li, Shaoyi Cen, Jiyong Shi, Xiaowei Huang, Jianbo Xiao, Xiaobo Zou   +7 more
doaj   +1 more source