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User Perceptions of 3D Food Printing Technologies [PDF]

open access: yes, 2018
3D food printing technologies offer a range of opportunities for HCI, yet so far applications have been limited. We report a survey exploring the attitudes of early adopters towards 3D food printing technology, with the aiming of helping designers create
Gayler, Tom   +2 more
core   +3 more sources

Self‐Sintering Ionogel Binder for Flexible, Recyclable, and Healable Printed Giant Magnetoresistive Sensors

open access: yesAdvanced Functional Materials, EarlyView.
ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo   +10 more
wiley   +1 more source

3D Food Printing Applications Related to Dysphagia: A Narrative Review [PDF]

open access: yes, 2022
Dysphagia is a condition in which the swallowing mechanism is impaired. It is most often a result of a stroke. Dysphagia has serious consequences, including choking and aspiration pneumonia, which can both be fatal.
Baeghbali, Vahid   +11 more
core   +1 more source

Three-Dimensional Printing Applications in Food Industry

open access: yesNanomanufacturing, 2023
Three-dimensional (3D) printing has gained increasing attention for its unique ability to create geometrically complex designs, which not only can be used for mass manufacturing but also has environmental and economic benefits.
Areti Leontiou   +6 more
doaj   +1 more source

Advances in Sustainable and Wearable Textile Based Soft Robotics

open access: yesAdvanced Functional Materials, EarlyView.
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas   +6 more
wiley   +1 more source

Recent Advances on the Application of Pickering Emulsions Stabilized by Aquatic Biomaterials in 3D Printing [PDF]

open access: yesShipin Kexue
Three-dimensional (3D) printing technology can provide customized nutritional solutions for space foods, complementary foods for infants and young children, and ‌dysphagia-friendly foods.
TUO Ying, WANG Mingrui, ZUO Yitong, WU Long, ZHOU Hui, CAI Yidi, LI Xiang
doaj   +1 more source

3D printing and its application in the field of medicine

open access: yesCailiao gongcheng, 2021
3D printing as an important, fast-growing manufacturing technology is triggering major innovations in many fields, such as medicine, aerospace, automobile and food.
LIU Chen-xi   +4 more
doaj   +1 more source

Structural Power Composites Based on High Mass Loading Zn‐Ion Hybrid Supercapacitors with Metal Mesh Current Collectors and Aramid Nanofiber/Glass Fiber Composite Electrolytes

open access: yesAdvanced Functional Materials, EarlyView.
A multifunctional structural power composite is developed by integrating high‐mass‐loading Zn‐ion hybrid supercapacitors with metal mesh current collectors and aramid nanofiber‐based composite electrolytes, enabling simultaneous load‐bearing capability and enhanced areal energy storage.
Yuseung Choi   +8 more
wiley   +1 more source

3D Printing our future: Now [PDF]

open access: yes
This 3D Printing our Future:Now talk and visual presentation was given to delegates at the IMI 3D Workshop held at 3M Buckley Innovation Centre on 17th March 2015.
3M Buckley Innovation Centre   +3 more
core   +1 more source

Artificial meat 3D printing technology and application progress

open access: yesShipin yu jixie
With the global population growth and increasing pressure on resources and the environment, traditional meat production methods face severe challenges.
SHI Zhongfen   +3 more
doaj   +1 more source

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