Results 61 to 70 of about 4,683,824 (243)
Design and 3D Printing of Scaffolds and Tissues
, 2015 A growing number of three-dimensional (3D)-printing processes have been applied to tissue engineering. This paper presents a state-of-the-art study of 3D-printing technologies for tissue-engineering applications, with particular focus on the development ...
Jia An +7 more
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Advanced Functional Materials, EarlyView.Unlocking thermomagnetic low‐grade waste heat recovery. This perspective provides a comprehensive roadmap for the development of thermomagnetic materials and systems. By addressing key engineering challenges across multiple scales, it bridges the gap between micro‐power IoT devices and large‐scale industrial applications. ABSTRACT Nearly half of global
A. Waske +13 more
wiley +1 more source
3D printing implementation in food industry
, 2020 3D printing technology is evolving rapidly and offers opportunities that can compete with traditional manufacturing in various industries. Nevertheless, the level of penetration of 3D printing in the food sector is still in the emerging stage. The aim of
Zhylinskaya, Alena
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Three‐Dimensional (3D) Food Printing Applications, Techniques, and Consumer Acceptance
eFoodThree‐dimensional (3D) food printing has emerged as an innovative and transformative technology in modern food manufacturing, enabling the design of personalized, sustainable, and nutrient‐optimized foods. This review provides a comprehensive analysis of
Maryam Ehsan +10 more
doaj +1 more source
Foods, 2020 One of the major advantages of 3D food printing is the customizability in terms of structure, design, and nutritional content. However, printability of the ingredients and the quality of the 3D printed food products are dependent on several product and ...
Cinu Varghese +5 more
doaj +1 more source
Advanced Healthcare Materials, EarlyView.A spatially controlled embedded bioprinting strategy enables precise engineering of prevascularized multicellular spheroids within skin‐derived dECM bioinks. Optimized spheroid size, composition, and spacing promote vascular maturation, paracrine signaling, and tissue integration, resulting in enhanced angiogenesis, blood perfusion, and functional skin
Minjun Ahn +6 more
wiley +1 more source
3D Printing Approach to Valorization of Agri-Food Processing Waste Streams
, 2023 With increasing evidence of their relevance to resource recovery, waste utilization, zero waste, a circular economy, and sustainability, food-processing waste streams are being viewed as an aspect of both research and commercial interest.
Jeyan Arthur Moses +1 more
core +1 more source
Advancing Human Skin Equivalents: The Crucial Role of Neurovascular Integration
Advanced Healthcare Materials, EarlyView.This review discusses the importance of integrating vascular and peripheral nerve systems into human skin equivalents (HSEs) to better recapitulate native skin physiology. Recent advances in vascularized, innervated, and neurovascularized HSEs are highlighted, together with emerging bioengineering strategies, current challenges, and future ...
Hao Wu +4 more
wiley +1 more source
Advanced Healthcare Materials, EarlyView.A glial cell line‐derived neurotrophic factor (GDNF)‐enriched small extracellular vesicle‐loaded reactive oxygen species (ROS)‐scavenging hydrogel integrates sustained neurotrophic delivery with local modulation of oxidative and inflammatory stress after spinal cord injury. The composite hydrogel improves local vesicle retention, protects neural tissue,
Xingyu Zhu +13 more
wiley +1 more source
Application progress of 3D printing technology in food industry from patent application
, 2018 From the perspective of patent application, analyzes the trend of patent application in 3D printing field of food industry in China and abroad, and mainly analyzes the applicants, legal status, application direction and the like of the patent application
Yanna, LAI, Ying, LI, Pan, BAI, Shun, MA
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