Results 171 to 180 of about 1,044,444 (201)

Developing Food Acceptance Research

Science, 1946
openaire   +3 more sources

ACCEPTED FOODS

Journal of the American Medical Association, 1953
openaire   +1 more source

The Effect of Monotony on the Acceptance of Food

The American Journal of Psychology, 1958
P S, SIEGEL, F J, PILGRIM
openaire   +2 more sources

Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis

Trends in Food Science and Technology, 2016
Angela Bearth, Michael Siegrist
exaly  

The impact of innovation-related perception on consumer acceptance of food innovations – Development of an integrated framework of the consumer acceptance process

Food Quality and Preference, 2020
Klaus-Peter Wiedmann
exaly  

The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions

Food Quality and Preference, 2014
Angela Bearth, Michael Siegrist
exaly  

Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies

Annual Review of Resource Economics, 2014
Jayson L Lusk, Jutta Roosen
exaly  

Food Appraisal and Acceptance by Man

The American Journal of Clinical Nutrition, 1957
openaire   +2 more sources

Food acceptability

1994
openaire   +1 more source

Bits and pieces. Food texture influences food acceptance in young children

Appetite, 2015
Jessica Werthmann, Anita Jansen, Remco C Havermans   +2 more
exaly