Results 191 to 200 of about 1,044,444 (201)

Maternal feeding practices during the first year and their impact on infants’ acceptance of complementary food

Food Quality and Preference, 2013
Pascal Schlich, Sophie Nicklaus
exaly  

ACCEPTED food.

Journal of the American Medical Association, 2004
openaire   +1 more source

Dining in the dark: How uncertainty influences food acceptance in the absence of light

Food Quality and Preference, 2012
Brian Wansink, Mitsuru Shimizu
exaly  

Acceptance of Novel Foods in the Market

1990
openaire   +2 more sources

THE USE OF AN ESCAPE CONTINGENCY AND A TOKEN ECONOMY TO INCREASE FOOD ACCEPTANCE

Journal of Applied Behavior Analysis, 2003
Sungwoo Kahng
exaly  

Observations on Food Acceptance by Elderly Women

The Gerontologist, 1976
I, Harrill, C, Erbes, C, Schwartz
openaire   +2 more sources

Consumer acceptance of a quick response (QR) code for the food traceability system: Application of an extended technology acceptance model (TAM)

Food Research International, 2016
Yeong Gug Kim, Eunju Woo
exaly  

History of food acceptance research in the US Army

Appetite, 2003
exaly  

Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics

Appetite, 2007
exaly  

Functional food. Product development, marketing and consumer acceptance—A review

Appetite, 2008
exaly