Results 181 to 190 of about 1,044,444 (201)

When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies

Risk Analysis, 2019
Christina Hartmann, Michael Siegrist
exaly  

Measuring Food Acceptability by Frequency Ratings

Journal of the American Dietetic Association, 1967
D D, Schuh, A N, Moore, B H, Tuthill
openaire   +2 more sources

A comparison of acceptance- and control-based strategies for coping with food cravings: An analog study

Behaviour Research and Therapy, 2007
Evan M Forman, Michael R Lowe
exaly  

Food Names and Acceptability

Journal of Advertising Research, 1966
Joel Wolfson, Naomi S. Oshinsky
openaire   +1 more source

Mismatch between food sustainability and consumer acceptance toward innovation technologies among Millennial students: The case of Shelf Life Extension

Journal of Cleaner Production, 2018
Alessia Cavaliere, Vera Ventura
exaly  

Editorial - Carcinogens Acceptable in Food?

Accounts of Chemical Research, 1984
openaire   +1 more source

Measurement of Food Acceptance

Industrial & Engineering Chemistry, 1948
E. C. Crocker, L. B. Sjöström, G. B. Tallman   +2 more
openaire   +1 more source

The Components of Food Acceptance and Their Measurement

The American Journal of Clinical Nutrition, 1957
openaire   +2 more sources

Eating edible insects as sustainable food? Exploring the determinants of consumer acceptance in Germany

Food Research International, 2019
Luigi Orsi, Stefanella Stranieri
exaly  

Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy

Food Policy, 2008
Montserrat Costa-Font, José M Gil
exaly