Results 91 to 100 of about 8,919,672 (354)
Food Access and Food Security – An Empirical Analysis [PDF]
This paper analyzes the effect of access to different types of food outlets on households’ food insecurity levels. Two years (2004 and 2005) of Current Population Survey – Food Security Supplement data are matched with MSA-level data on store counts of ...
Bonanno, Alessandro, Li, Jing
core +1 more source
Associations Between Access to Food Stores and Adolescent Body Mass Index [PDF]
, 2007 Summarizes a study of the link between the availability of supermarkets and other types of food stores and adolescents' body mass index and overweight prevalence in a neighborhood.
Deanna Lewis, Lisa M. Powell
core +1 more source
Mechanisms of parasite‐mediated disruption of brain vessels
FEBS Letters, EarlyView.Parasites can affect the blood vessels of the brain, often causing serious neurological problems. This review explains how different parasites interact with and disrupt these vessels, what this means for brain health, and why these processes matter. Understanding these mechanisms may help us develop better ways to prevent or treat brain infections in ...
Leonor Loira +3 more
wiley +1 more source
Time after time – circadian clocks through the lens of oscillator theory
FEBS Letters, EarlyView.Oscillator theory bridges physics and circadian biology. Damped oscillators require external drivers, while limit cycles emerge from delayed feedback and nonlinearities. Coupling enables tissue‐level coherence, and entrainment aligns internal clocks with environmental cues.
Marta del Olmo +2 more
wiley +1 more source
Food deserts? Healthy food access in Amsterdam
Applied Geography, 2017 Healthy food environments are imperative for public health. Access to supermarkets that offer wholesome food products at low prices varies across space and over socioeconomic status and ethnic neighborhoods. This research examined food inequalities in Amsterdam, the Netherlands. Supermarket accessibility was calculated and linked to property prices and
Helbich, M +3 more
openaire +1 more source
Food Environment, Food Store Access, Consumer Behavior, and Diet [PDF]
Food Environment, Food Deserts, Obesity, Consumer Behavior, Diet, Food Consumption/Nutrition/Food Safety, I18, R50,
Ver Ploeg, Michele
core +1 more source
SNAP at the Community Scale: How Neighborhood Characteristics Affect Participation and Food Access.
American Journal of Public Health, 2019 Cities are spatially diverse, with enclaves of particular demographic groups, clusters of businesses, and pockets of low-income individuals living amid affluence.This essay presents data from New York City to illustrate the importance of measuring and ...
N. Cohen
semanticscholar +1 more source
FEBS Letters, EarlyView.This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva +5 more
wiley +1 more source
Frontiers in NutritionIntroductionThis study investigates the sociodemographic, economic, and area characteristics associated with Online Grocery Purchasing (OGP) use among adult residents of Mississippi.
Will Davis +4 more
doaj +1 more source
Identifying Food Insecurity and Increasing Access to Nutrition in Brandon, VT [PDF]
, 2018 Food insecurity is a significant problem in Vermont affecting over 10% of the population in 2016. Access to nutrition is an important social determinant of health with long term implications for our communities. In order to increase awareness of existing
Reibel, Jacob B
core +1 more source