Participatory Systems Thinking to Elucidate Drivers of Food Access and Diet Disparities among Minoritized Urban Populations. [PDF]
Langellier BA +6 more
europepmc +1 more source
Objective The objective of this article is to identify perceptions of patients with systemic lupus erythematosus (SLE) regarding artificial intelligence (AI)–based online symptom assessment tools, and the potential of these tools to address diagnostic barriers.
Olivia A. Stein +7 more
wiley +1 more source
Neighborhood Food Access in Early Life and Trajectories of Child Body Mass Index and Obesity.
Aris IM +43 more
europepmc +1 more source
Food, power and agency: revealing local post-harvest fisheries practices to improve food access from small-scale fisheries in coastal Kenya. [PDF]
Allegretti A, Omukoto JO, Hicks CC.
europepmc +1 more source
Food Access During Disasters and Emergencies
openaire +3 more sources
Immunosuppressive Drug Use in Limited Systemic Sclerosis: An International Survey
Objective Current guidelines recommend immunosuppressive treatment for diffuse cutaneous systemic sclerosis but are less clear on their use in limited cutaneous systemic sclerosis (lcSSc) in the absence of internal organ complications. We conducted an international survey to understand current immunosuppressive drug prescribing patterns in lcSSc ...
Sabrina Hoa +3 more
wiley +1 more source
Systematic investigation of inadequate food access at a large southeastern land grant university. [PDF]
Hall RP +4 more
europepmc +1 more source
The Gut–Heart Axis in Systemic Sclerosis: Evidence From a Large Prospective Early Disease Cohort
Objective Cardiac involvement significantly impacts prognosis in systemic sclerosis (SSc), highlighting the need for early risk stratification. Gastrointestinal (GI) symptoms are common and often manifest early. Emerging data suggest a link between GI and cardiac manifestations, possibly through shared mechanisms like dysautonomia.
Francesca R. Di Ciommo +9 more
wiley +1 more source
Using Culturally Relevant Meal Kits to Improve Cooking Skills, Reduce Food Waste, and Promote Engagement with a Campus Food Access Resource: An Exploratory Pilot Study. [PDF]
Remolina I, Teuber MJ, Lee E, Fetter DS.
europepmc +1 more source

