Results 201 to 210 of about 1,529,879 (264)

Barriers and Enablers for Equitable Healthy Food Access in Baltimore Carryout Restaurants: A Qualitative Study in Healthy Food Priority Areas. [PDF]

Nutrients
Hua S, Vong V, Thomas AE, Mui Y, Poirier L.   +4 more
europepmc   +1 more source

Enduring Effects of the COVID-19 Pandemic on Food Access, Nutrition, and Well-Being in Rural Appalachia. [PDF]

Int J Environ Res Public Health
Cardarelli KM, DeWitt E, Gillespie R, Bandy N, Norman-Burgdolf H.   +4 more
europepmc   +1 more source

Prenatal Risks to Healthy Food Access and High Birthweight Outcomes. [PDF]

Acad Pediatr
Duh-Leong C, Perrin EM, Heerman WJ, Schildcrout JS, Wallace S, Mendelsohn AL, Lee DC, Flower KB, Sanders LM, Rothman RL, Delamater AM, Gross RS, Wood C, Yin HS.   +13 more
europepmc   +1 more source

The association between food access and frailty among older adults with gastrointestinal malignancies-The CARE Registry. [PDF]

Cancer
Fowler ME, Harmon C, Sharafeldin N, Baker E, Oates G, Nassel A, Clausing D, Giri S, Williams GR.   +8 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Improving access to aquatic foods

Nature Food, 2022
Food systems must transform to provide undernourished people with greater access to nutrient-rich foods. While there has been a push to increase volumes of food production, too little attention has been paid to the factors that enable access to nutritious aquatic foods.
Kendra A. Byrd, Phillipa J. Cohen, Joshua Wesana, Sloans Chimatiro   +3 more
openaire   +3 more sources