Results 131 to 140 of about 3,395,083 (349)

Cytomegalovirus infection is common in prostate cancer and antiviral therapies inhibit progression in disease models

Molecular Oncology, EarlyView.
Human cytomegalovirus infection is common in normal prostate epithelium, prostate tumor tissue, and prostate cancer cell lines. CMV promotes cell survival, proliferation, and androgen receptor signaling. Anti‐CMV pharmaceutical compounds in clinical use inhibited cell expansion in prostate cancer models in vitro and in vivo, motivating investigation ...
Johanna Classon, Moa Stenudd, Margherita Zamboni, Kanar Alkass, Carl‐Johan Eriksson, Lars Pedersen, Alrik Schörling, Anna Thoss, Anders Bergh, Pernilla Wikström, Hans‐Olov Adami, Henrik Toft Sørensen, Henrik Druid, Jonas Frisén   +13 more
wiley   +1 more source

Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota

Nature Microbiology, 2022
M. Ostrowski, S. L. La Rosa, B. Kunath, A. Robertson, G. Pereira, L. H. Hagen, N. Varghese, Ling-Yan Qiu, Tianming Yao, Gabrielle Flint, James Li, Sean McDonald, Duna Buttner, Nicholas A. Pudlo, M. Schnizlein, V. Young, H. Brumer, T. Schmidt, N. Terrapon, V. Lombard, B. Henrissat, B. Hamaker, Emily Eloe-Fadrosh, A. Tripathi, P. Pope, E. Martens   +25 more
semanticscholar   +1 more source

Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)

EFSA journal. European Food Safety Authority, 2018
The European Commission requested EFSA to carry out a scientific evaluation on four studies on the potential toxicity of titanium dioxide (TiO2) used as a food additive (E 171) and to indicate whether they would merit re‐opening the existing opinion of ...
M. Younes, P. Aggett, F. Aguilar, Riccardo Crebelli, B. Dusemund, M. Filipič, M. Frutos, P. Galtier, D. Gott, U. Gundert-Remy, G. Kuhnle, C. Lambré, J. Leblanc, I. T. Lillegaard, P. Moldéus, A. Mortensen, A. Oskarsson, I. Stanković, I. Waalkens-Berendsen, M. Wright, F. Lodi, A. Rincón, C. Smeraldi, R. Woutersen   +23 more
semanticscholar   +1 more source

Effect of rosemary and clove essential oils on lipid oxidation, microbial, sensorial properties and storage stability of kavurma, a cooked meat product

Czech Journal of Food Sciences
Kavurma is a traditional cooked meat product of Türkiye containing a high percentage of animal fat (30-40%). Therefore, kavurma can undergo lipid oxidation easily. This may cause a major problem in the storage and marketing of the product.
Sezen Harmankaya, Ahmet Harmankaya, Koray İşbarali, Özlem İstanbullu Paksoy   +3 more
doaj   +1 more source

Concept papers outlining parameters for further development of Organic Food Processing - Crucial topics for the revision of the EU regulation 2092/91 [PDF]

, 2006
Four concept papers outline parameters for the further development of organic food processing. They are based on other work already executed in the subproject 5 Processing in the QLIF-project, in particular the literature survey on “Underlying Principles
Beck, Alexander, Kretzschmar, Ursula, Schmid, Otto   +2 more
core  

Food Additives [PDF]

, 1958
M. W. GRANT
openalex   +1 more source

Chimeric diphtheria toxin–CCL8 cytotoxic peptide for breast cancer management

Molecular Oncology, EarlyView.
DTCCL8 is a recombinant fusion toxin that targets cancer cells expressing chemokine receptors. By combining diphtheria toxin with CCL8, DTCCL8 binds to multiple receptors on tumor cells and induces selective cytotoxicity. This strategy enables receptor‐mediated targeting of cancer and may support the development of chemokine‐guided therapeutics ...
Bernardo Chavez, Asieh Naderi, Kim‐Tuyen Huynh‐Dam, Vitali Sikirzhytski, Ioulia Chatzistamou, Hippokratis Kiaris   +5 more
wiley   +1 more source

Re‐evaluation of gellan gum (E 418) as food additive

EFSA journal. European Food Safety Authority, 2018
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of gellan gum (E 418) as a food additive.
M. Younes, P. Aggett, F. Aguilar, Riccardo Crebelli, M. Filipič, M. Frutos, P. Galtier, D. Gott, U. Gundert-Remy, G. Kuhnle, C. Lambré, J. Leblanc, I. T. Lillegaard, P. Moldéus, A. Mortensen, A. Oskarsson, I. Stanković, I. Waalkens-Berendsen, R. Woutersen, M. Wright, L. Brimer, P. Mosesso, A. Christodoulidou, C. Cascio, A. Tard, F. Lodi, B. Dusemund   +26 more
semanticscholar   +1 more source

Re‐evaluation of fatty acids (E 570) as a food additive

EFSA Journal, 2017
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of fatty acids (E 570) when used as a food additive. The food additive includes caprylic‐ (C8), capric‐ (C10), lauric‐ (C12),
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Dominique Parent‐Massin, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Polly Boon, Dimitrios Chrysafidis, Rainer Gürtler, Paul Tobback, Petra Gergelova, Ana Maria Rincon, Claude Lambré   +27 more
doaj   +1 more source

Targeting carbonic anhydrase IX/XII prevents the anti‐ferroptotic effect of stromal lactic acid in prostate carcinoma

Molecular Oncology, EarlyView.
In prostate carcinoma, lactic acid, secreted by highly glycolytic cancer‐associated fibroblasts, is imported into tumor cells through the MCT1 transporter and prevents RSL3 and erastin‐induced ferroptosis (A). Targeting of carbonic anhydrase IX/XII, the main extracellular pH regulators, in tumor and stromal cells reduces microenvironmental acidosis and
Elisa Pardella, Giuseppina Comito, Luigi Ippolito, Erica Pranzini, Marta Iozzo, Giulia Gangarossa, Francesca Virgilio, Silvia Bua, Alessio Nocentini, Giada Sandrini, Nicla Lorito, Marina Bacci, Gabriella Nesi, Pietro Spatafora, Sergio Serni, Claudiu T. Supuran, Andrea Morandi, Paola Chiarugi, Elisa Giannoni   +18 more
wiley   +1 more source