Results 131 to 140 of about 426,021 (349)

PHOTOMETRIC DETERMINATION OF E171 ADDITIVE IN FOOD PRODUCTS [PDF]

, 2019
Т. Ф. Рудометкина
openalex   +1 more source

Day/night variations of myeloid and lymphoid cell subsets in the murine inguinal lymph node

FEBS Open Bio, EarlyView.
The circadian system is involved in the temporal regulation of the immune system. Our study reveals that two innate immune populations, NKT cells and neutrophils, predominate at the beginning of the day in healthy mice, highlighting how the time of day influences immune responses.
Paula M. Wagner, César G. Prucca, Lucia Boffelli, Virginia A. Piqueras, Silvia G. Correa, Mariana Maccioni, Mario E. Guido   +6 more
wiley   +1 more source

A STUDY ON NUTRITIONAL AWARENESS OF MOTHERS ABOUT FOOD ADDITIVES [PDF]

, 2016
Sara Moselhy, Mostafa hassan sayed ragab, Manal M. E. M. Shehata, Hanan Shalaby   +3 more
openalex   +1 more source

Q&A: Food additive intolerance

BMC Medicine, 2011
Worm Margitta
doaj   +1 more source

ATG4B is required for mTORC1‐mediated anabolic activity and is associated with clinical outcomes in non‐small cell lung cancer

FEBS Open Bio, EarlyView.
The relationship between anabolic and catabolic processes governing lung cancer cell growth is nuanced. We show that ATG4B, an autophagy regulator, is elevated in lung cancer and that high ATG4B is associated with worse patient outcomes. Targeting ATG4B in cells reduces growth, protein synthesis, and mTORC1 activity, demonstrating a new relationship ...
Patrick J. Ryan, Bethany C. Guerra, Selina Uranga, Jessica M. Cardin, Steven E. Riechman, Mariana Janini Gomes, James D. Fluckey   +6 more
wiley   +1 more source

Calcium‐sensing receptor induces the apoptosis of chondrocytes in cooperation with phosphate transporter

FEBS Open Bio, EarlyView.
Excess Ca2+ ions activate the Calcium‐Sensing Receptor (CaSR), which subsequently drives the uptake of excess inorganic phosphate (Pi) via the Pi transporter (Pit−1) in chondrocytes. This mechanism causes a toxic increase in intracellular Pi concentration, ultimately leading to chondrocyte apoptosis and pathological mineralization. Excess extracellular
Sachie Nakatani, Hiroya Ueda, Ayumi Kawata, Yuki Sato, Kotomi Inomata, Hiroshi Mano, Masahiro Wada, Kenji Kobata   +7 more
wiley   +1 more source

MALDI mass spectrometry imaging: From constituents in fresh food to ingredients, contaminants and additives in processed food

, 2022
Julia Kokesch‐Himmelreich, Oliver Wittek, Alan Race, Sophie Rakete, Claus Schlicht, Ulrich Busch, Andreas Römpp   +6 more
openalex   +1 more source

Autophagosome marker, LC3, is released extracellularly via several distinct pathways

FEBS Open Bio, EarlyView.
This study establishes a novel HiBiT‐tagging system for ultrasensitive detection of LC3, revealing multiple pathways for its extracellular secretion. It demonstrates that LC3 is released via both autophagy‐dependent and ‐independent mechanisms, including a novel route for nonlipidated LC3‐I.
Koki Saito, Masashi Arakawa, Koki Maeda, Eiji Morita   +3 more
wiley   +1 more source

Comperative Study on the Intervention of ‘Spice ‘ Mixture (SM) Prepared by Natural Food Additives (NFA) Alone or Intervention of SM with Mind Calming Exercise in the Management on Female Obesity

, 2020

openalex   +1 more source

Collagen in food and beverage industries [PDF]

, 2015
This paper reviews the structure, function and applications of collagens in food industry. Collagen is the most abundant protein in animal origin. It helps maintaining the structure of various tissues and organs.
Bakar, Jamilah, Hashim, Puziah, Mat Hashim, Dzulkifly, Mohd Sofberi, Mohammad Ridzwan   +3 more
core