Results 141 to 150 of about 364,960 (271)

Studies on the Determination of Food Additives using Gas Chromatographic Technique I

, 1964
Tadahiro Narafu, Junko Hayakawa, Masuo Yamada   +2 more
openalex   +2 more sources

A Case of Type I Food Allergy Induced by Monosodium Glutamate

Journal of Asthma and Allergy
Reeko Osada,1 Chiyako Oshikata,1– 3 Yuichi Kurihara,4 Kosuke Terada,1 Yuka Kodama,1 Yuga Yamashita,1 Ryo Nakadegawa,1 Hinako Masumitsu,1 Yuto Motobayashi,1 Hirokazu Takayasu,1 Nami Masumoto,1,3 Saki Manabe,1 Yingyao Zhu,4 Ryo Tanaka,4 Takeshi Kaneko,3 ...
Osada R, Oshikata C, Kurihara Y, Terada K, Kodama Y, Yamashita Y, Nakadegawa R, Masumitsu H, Motobayashi Y, Takayasu H, Masumoto N, Manabe S, Zhu Y, Tanaka R, Kaneko T, Sasaki A, Tsurikisawa N   +16 more
doaj  

Hexametaphosphate, a Common Food Additive, Aggregated the Hen Egg White Lysozyme. [PDF]

ACS Omega, 2023
Malik A, Khan JM, Al-Amri AM, Altwaijry N, Sharma P, Alhomida A, Sen P.   +6 more
europepmc   +1 more source

Experience with the Food Additives Amendment

, 1960
John L. Harvey
openalex   +1 more source

Food Additive Solvents Increase the Dispersion, Solubility, and Cytotoxicity of ZnO Nanoparticles. [PDF]

Nanomaterials (Basel), 2023
Lee HI, Kwon RY, Choi SJ.
europepmc   +1 more source

Toxicity Test of Food Additives by the Disturbance of Life Cydes of Chlorella and Saccharomyces cerevisiae var. Sake (I)

, 1967
Sakae Yamamoto, Yoko Itō, Shoji Noda
openalex   +2 more sources

Follow-up of the re-evaluation of indigo carmine (E 132) as a food additive. [PDF]

EFSA J, 2023
EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wright M, Cheyns K, FitzGerald R, Mirat M, Mortensen A, Ulbrich B, Woutersen R, Rincon AM, Ruggeri L, Smeraldi C, Tard A, Gundert-Remy U.   +27 more
europepmc   +1 more source

DEVELOPMENT OF DOUBLE ISOTOPE DERIVATIVE DILUTION ANALYSES FOR SELECTED FOOD ADDITIVES. Final Report

, 1963
R Bogner, Norbert S. Domek, S Eleftheriou, J Ross   +3 more
openalex   +2 more sources

Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluations: Emulsifiers, Stabilizers, Bleaching and Maturing Agents [PDF]

, 1965
William Horwitz
openalex   +1 more source

Interaction of Additives on Antiseptics of Foods (II)

, 1963
T. Ozawa, Satoshi Nagaoka, Masaji ARAGAKI   +2 more
openalex   +2 more sources