Results 141 to 150 of about 3,395,083 (349)

Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive

EFSA journal. European Food Safety Authority, 2018
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of propane‐1,2‐diol (E 1520) when used as a food additive.
M. Younes, P. Aggett, F. Aguilar, Riccardo Crebelli, B. Dusemund, M. Filipič, M. Frutos, P. Galtier, D. Gott, U. Gundert-Remy, G. Kuhnle, J. Leblanc, I. T. Lillegaard, P. Moldéus, A. Mortensen, A. Oskarsson, I. Stanković, I. Waalkens-Berendsen, R. Woutersen, M. Wright, P. Boon, D. Chrysafidis, R. Gürtler, P. Mosesso, D. Parent-Massin, P. Tobback, A. Rincón, A. Tard, C. Lambré   +28 more
semanticscholar   +1 more source

The Failure of Federal Biotechnology Regulation [PDF]

, 2017
The recent court case and state ballot measures regarding mandatory labels for Genetically Modified Organisms (“GMOs”) suggest the need for a deeper conversation about the federal framework for regulating biotechnology.
Peck, Alison
core   +1 more source

The critical role of DNA damage‐inducible transcript 4 (DDIT4) in stemness character of leukemia cells and leukemia initiation

Molecular Oncology, EarlyView.
Stemness properties, including quiescence, self‐renewal, and chemoresistance, are closely associated with leukemia relapse. Here, we demonstrate that DNA damage‐inducible transcript 4 (DDIT4) is induced in the hypoxic bone marrow niche and is essential for maintaining the stemness of AML1‐ETO9a leukemia cells.
Yishuang Li, Zhijie Cao, Haiyan Xing, Zhenya Xue, Wenbing Liu, Jiayuan Chen, Yihan Mei, Runxia Gu, Hui Wei, Shaowei Qiu, Min Wang, Qing Rao, Jianxiang Wang   +12 more
wiley   +1 more source

Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive

EFSA journal. European Food Safety Authority, 2018
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the refined exposure assessment of polyethylene glycol (E 1521) when used as a food additive.
M. Younes, P. Aggett, F. Aguilar, Riccardo Crebelli, B. Dusemund, M. Filipič, M. Frutos, P. Galtier, D. Gott, U. Gundert-Remy, G. Kuhnle, C. Lambré, I. T. Lillegaard, P. Moldéus, A. Mortensen, A. Oskarsson, I. Stanković, I. Waalkens-Berendsen, R. Woutersen, M. Wright, P. Boon, O. Lindtner, C. Tlustos, A. Tard, J. Leblanc   +24 more
semanticscholar   +1 more source

Targeting of PTP4A3 overexpression sensitises HGSOC cells towards chemotherapeutic drugs

Molecular Oncology, EarlyView.
In HGSOC with normal KRAS expression, high PTP4A3 expression regulates autophagy activation. Conversely, in HGSOC with high KRAS expression, KRAS dictates autophagy control, and PTP4A3 is not required. When high PTP4A3 expression is inhibited, HGSOC cells are preferentially sensitised towards DNA‐damaging agents.
Ana López‐Garza, David James, Emma Creagh, James T. Murray   +3 more
wiley   +1 more source

Creating a New Pathway in Corynebacterium glutamicum for the Production of Taurine as a Food Additive.

Journal of Agricultural and Food Chemistry, 2018
Taurine is a biologically and physiologically valuable food additive. However, commercial taurine production mainly relies on environmentally harmful chemical synthesis.
Young-Chul Joo, Y. J. Ko, S. K. You, S. Shin, J. Hyeon, Almisned Shuaa Musaad, S. Han   +6 more
semanticscholar   +1 more source

Investigation of effectiveness of application of “Pear powder” food additive for bakery pressed yeast activation

Новые технологии, 2018
The article presents the results of the study of the effect of "Pear powder" food additive on baking pressed yeast activation. It is established that the use of the studied food additive in the process of activating baking pressed yeast has a positive ...
O. V. Fedoseeva, E. P. Viktorova, T. A. Shakhray, E. V. Velikanova, A. N. Matvienko, M. A. Kazimirova   +5 more
doaj  

Assessment of the feed additive consisting of Patent Blue V for all non‐food‐producing animal species for the renewal of its authorisation (Versele‐Laga NV)

EFSA Journal
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Patent Blue V as a sensory feed additive for non‐food‐producing animals.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Gabriele Aquilina, Jaume Galobart, Orsolya Holczknecht, Paola Manini, Maria Vittoria Vettori, Fabiola Pizzo   +22 more
doaj   +1 more source

Scientific Opinion on the re‐evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives

EFSA Journal, 2016
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion re‐evaluating benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) when used as food ...
EFSA Panel on Food Additives and Nutrient Sources (ANS)
doaj   +1 more source

Taro leaf and stylo forage as protein sources for pigs in Laos [PDF]

, 2012
Existing forage plants may have applications as alternative protein resources for pigs in smallholder farming systems. This thesis examined the effect of harvesting/defoliation interval on the yield and chemical composition of taro leaves and stylo ...
Kaensombath, Lampheuy
core