Results 161 to 170 of about 364,960 (271)

Re-evaluation of pullulan (E 1204) as a food additive and new application for its extension of use. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, Fitzgerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Entrena JA, Gagliardi G, Mech A, Medrano-Padial C, Lunardi S, Rincon AM, Smeraldi C, Tard A, Ruggeri L.   +32 more
europepmc   +1 more source

Carcinogenic risk of food additive AF-2 banned in Japan: a case study on reassessment of genotoxicity. [PDF]

Genes Environ, 2023
Yamada M, Suzuki T, Kohara A, Honma M.
europepmc   +1 more source

Food additive regulations the australian experience

ASEAN Journal on Science and Technology for Development, 2017
K. T. H. Farrer
doaj   +1 more source

Erratum to : On the Analysis of Food Additives (IV)

, 1963

openalex   +2 more sources

Pharmacokinetics, Efficacy, and Safety of Upadacitinib in Pediatric Patients With Polyarticular‐Course Juvenile Idiopathic Arthritis: An Interim Analysis of an Open‐Label, Phase 1 Trial

Arthritis Care &Research, EarlyView.
Objective This work aimed to evaluate the pharmacokinetics, efficacy, and safety of upadacitinib, an oral selective JAK inhibitor, in pediatric patients with polyarticular‐course juvenile idiopathic arthritis (pcJIA). Methods In an open‐label, phase 1 study (SELECT‐YOUTH), enrolled patients, aged 2 to <18 years with pcJIA, received body weight–based ...
Hermine I. Brunner, Anna Shmagel, Gerd Horneff, Ivan Foeldvari, Jordi Antón, Athimalaipet V. Ramanan, Yuli Qian, Kristina Unnebrink, Shuai Hao, Heidi S. Camp, Nasser Khan, Wei Liu, Mohamed‐Eslam F. Mohamed   +12 more
wiley   +1 more source

Microbial Transglutaminase-The Food Additive, a Potential Inducing Factor in Primary Biliary Cholangitis. [PDF]

Molecules
Bauer A, Rosiek P, Bauer T.
europepmc   +1 more source

Re-evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups. [PDF]

EFSA J, 2023
EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Wölfle D, Dusemund B, Mortensen A, Turck D, Cheyns K, Gaffet E, Loeschner K, Mast J, Mirat M, Undas A, Barmaz S, Mech A, Rincon AM, Smeraldi C, Tard A, Gundert-Remy U.   +33 more
europepmc   +1 more source

Erratum to : On the Analysis of Food Additives (III)

, 1963

openalex   +2 more sources

Estimating Budget Impact and Joint Replacement Avoidance by Implementing a Standardized Education and Exercise Therapy Program for Hip and Knee Osteoarthritis in a Publicly Insured Health Care System

Arthritis Care &Research, EarlyView.
Objective The study objective was to estimate the budget impact of funding a standardized education and exercise therapy program, Good Life with osteoArthritis in Denmark (GLA:D) for people with hip and knee osteoarthritis (OA) waiting for total joint replacement (TJR) consultation in a universal publicly insured health care system in Canada.
Darren R. Mazzei, Jackie L. Whittaker, Peter Faris, Tracy Wasylak, Deborah A. Marshall   +4 more
wiley   +1 more source

Effects of the Interactions Between Food Additive Titanium Dioxide and Matrices on Genotoxicity. [PDF]

Int J Mol Sci
Jeong SM, Nam HN, Choi SJ.
europepmc   +1 more source