Results 171 to 180 of about 364,960 (271)

Plain Language Summary on the Re-evaluation of erythritol (E 968) as a food additive. [PDF]

EFSA J, 2023
europepmc   +1 more source

The True Nature of Tricalcium Phosphate Used as Food Additive (E341(iii)). [PDF]

Nanomaterials (Basel), 2023
El Moussaoui Y, Terrisse H, Quillard S, Ropers MH, Humbert B.   +4 more
europepmc   +1 more source

Erratum to : Studies on Food Additives (Food Preservatives, Artificial Sweeteners, etc.) (III)

, 1963

openalex   +2 more sources

Report on Food Additives [PDF]

, 1968
John W Howard
openalex   +1 more source

Sex‐Related Differences in Efficacy and Safety Outcomes in Axial Spondyloarthritis Randomized Clinical Trials: A Systematic Literature Review and Meta‐Analysis

Arthritis Care &Research, EarlyView.
Objective We aimed to assess differences in baseline characteristics, efficacy, and safety of advanced therapies between male and female patients with axial spondyloarthritis (axSpA) in randomized controlled trials (RCTs). Methods We conducted a systematic literature search for RCTs assessing the efficacy of advanced therapies in patients with axSpA ...
Angel Gao, Jordi Pardo Pardo, Steven Dang, Lianne S. Gensler, Philip Mease, Lihi Eder   +5 more
wiley   +1 more source

Safety evaluation of curdlan as a food additive. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Entrena JA, Mech A, Multari S, Ruggeri L, Smeraldi C, Tard A, Vermeiren S, Castle L.   +32 more
europepmc   +1 more source

Follow-up of the re-evaluation of glycerol esters of wood rosins (E 445) as a food additive. [PDF]

EFSA J, 2023
EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wright M, Cheyns K, Fitzgerald R, Mirat M, Mortensen A, Ulbrich B, Woutersen R, Laganaro M, Rincon AM, Ruggeri L, Smeraldi C, Gundert-Remy U.   +27 more
europepmc   +1 more source

Studies on Food Additives (Food Preservatives, Artificial Sweeteners, etc.) (IV)

, 1962
Taro KOMODA, Ryuzo Takeshita
openalex   +2 more sources

Effectiveness of a Telephone‐Delivered Walk With Ease Program on Arthritis‐Related Symptoms, Function, and Activity: A Randomized Trial

Arthritis Care &Research, EarlyView.
Objective Walk With Ease (WWE) is a six‐week arthritis‐appropriate evidence‐based physical activity program traditionally offered in a face‐to‐face format. Because many populations encounter participation barriers to in‐person programs, WWE was modified for telephone delivery (WWE‐T).
Christine A. Pellegrini, Sara Wilcox, Yesil Kim, Scott Jamieson, Katherine DeVivo, Daniel Heidtke   +5 more
wiley   +1 more source

Interaction of Additives on Antiseptics of Foods (I)

, 1963
T. Ozawa, Satoshi Nagaoka, Masaji ARAGAKI   +2 more
openalex   +2 more sources