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Plain Language Summary of the re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups. [PDF]

EFSA J
europepmc   +1 more source

Follow-up of the re-evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Cheyns K, Mirat M, Rincon AM, Tard A, Zakidou P, Fürst P.   +23 more
europepmc   +1 more source

Biomass of Sporotrichum Pulverulentum S7 – a food additive rich in protein and biologically active compounds

, 2014
L Y Kutateladze, Nino Zakariashvili, I A Khokhashvili, Tamar Urushadze, Nino Tsiklauri, Tinatin Aleksidze   +5 more
openalex   +1 more source

Erratum to: Stimulation of Dopamine Production by Sodium Benzoate, a Metabolite of Cinnamon and a Food Additive. [PDF]

J Alzheimers Dis Rep
europepmc   +1 more source

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Food Additives

New England Journal of Medicine, 1978
The use of additives to food fulfils many purposes, as shown by the index issued by the Codex Committee on Food Additives: Acids, bases and salts; Preservatives, Antioxidants and antioxidant synergists; Anticaking agents; Colours; Emulfifiers; Thickening agents; Flour-treatment agents; Extraction solvents; Carrier solvents; Flavours (synthetic ...
openaire   +4 more sources

Food Additives and Pesticides in Foods

Pediatric Clinics of North America, 1977
This paper identifies the major food safety concerns and separates fact from fiction in weighing any scientific evidence bearing on these concerns. Relevent information on federal laws and regulations governing food safety certification are interwoven.
B E, Echols, J M, Arena
openaire   +2 more sources