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Food Additives and Contaminants, 1992
The role of intake studies in the safety assurance process is discussed with reference to food preservatives and related to the variations in the authorizations for use.
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The role of intake studies in the safety assurance process is discussed with reference to food preservatives and related to the variations in the authorizations for use.
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1998
Almost everyone has at one time or another had a reaction that they chose to call a food allergy. This near-universal claim needs to be scrutinized more closely. Take the word “food.” Food is actually not only the name of whatever is eaten but all of the materials used to prepare, preserve, and color it, plus residue from packaging or storage materials,
M. Eric Gershwin, Edwin L. Klingelhofer
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Almost everyone has at one time or another had a reaction that they chose to call a food allergy. This near-universal claim needs to be scrutinized more closely. Take the word “food.” Food is actually not only the name of whatever is eaten but all of the materials used to prepare, preserve, and color it, plus residue from packaging or storage materials,
M. Eric Gershwin, Edwin L. Klingelhofer
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1986
The toxicology of food has always been a science divided between two laudable objectives. The first and most ancient objective is the essentially practical one of defining what is safe to eat. It seems likely that even primitive man learned to define good foods and bad foods by observation of animals, and by associating taste with adverse responses ...
D. M. Conning, K. R. Butterworth
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The toxicology of food has always been a science divided between two laudable objectives. The first and most ancient objective is the essentially practical one of defining what is safe to eat. It seems likely that even primitive man learned to define good foods and bad foods by observation of animals, and by associating taste with adverse responses ...
D. M. Conning, K. R. Butterworth
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2016
Abstract Food additives can — if used correctly — improve the production, appearance, consistency, shelf life, digestibility, and pleasure of food, as well as product diversity. Their use in foods is heavily regulated by food laws. However, the range of approved additives that are regarded as safe is sufficient for all reasonable technical ...
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Abstract Food additives can — if used correctly — improve the production, appearance, consistency, shelf life, digestibility, and pleasure of food, as well as product diversity. Their use in foods is heavily regulated by food laws. However, the range of approved additives that are regarded as safe is sufficient for all reasonable technical ...
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Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Katherine Clifton +2 more
exaly