Results 231 to 240 of about 3,238,984 (374)

Erratum to : Studies on Food Additives (Food Preservatives, Artificial Sweeteners, etc.) (III)

, 1963

openalex   +2 more sources

Microphysiological Glomerular Filtration Barriers: Current Insights, Innovations, and Future Applications

Advanced Biology, EarlyView.
The glomerular filtration barrier (GFB) is the first step of blood filtration by the kidneys. The concerning increase of kidney diseases makes the development of new models essential. In this context, microphysiological glomerular filtration barriers focus on closely reproducing the physiological architecture of the in vivo GFB: podocytes, glomerular ...
Manon Miran, Kieu Ngo, David Buob, Hanna Debiec, Pierre Ronco, Guillaume Perry   +5 more
wiley   +1 more source

Risk assessment of food additives including dietary exposure. [PDF]

EFSA J
Medeleanu ML, Sanchez SP, Cătunescu GM, Cerezo AB.   +3 more
europepmc   +1 more source

Maillard Type Reaction for Electroless Copper Plating onto Ceramic Nanoparticles

Advanced Engineering Materials, Volume 27, Issue 14, July 2025.
This work presents the manufacturing of copper‐plated ceramic nanoparticles in an environmentally friendly way. Supported by organic functionalizations with pectin an electroless plating step can be performed. Sustainable reagents like xylose, and several amino acids are used for the reduction process.
Lukas Mielewczyk, Julia Grothe, Stefan Kaskel, Heinrich von Lintel, Katja Eichmann, Katrin Jahns, Avinash Hariharan, Abdelrahman Elsayed, Ulrich Krupp   +8 more
wiley   +1 more source

Studies on Food Additives (Food Preservatives, Artificial Sweeteners, etc.) (IV)

, 1962
Taro KOMODA, Ryuzo Takeshita
openalex   +2 more sources

Antioxidant and Anti-Inflammatory Properties of Mushroom-Based Food Additives and Food Fortified with Them-Current Status and Future Perspectives. [PDF]

Antioxidants (Basel)
Michalska A, Sierocka M, Drzewiecka B, Świeca M.   +3 more
europepmc   +1 more source

Application of Single Particle ICP-MS for the Determination of Inorganic Nanoparticles in Food Additives and Food: A Short Review. [PDF]

Nanomaterials (Basel), 2023
Loeschner K, Johnson ME, Montoro Bustos AR.   +2 more
europepmc   +1 more source

Interaction of Additives on Antiseptics of Foods (I)

, 1963
T. Ozawa, Satoshi Nagaoka, Masaji ARAGAKI   +2 more
openalex   +2 more sources

Powder Metallurgy and Additive Manufacturing of High‐Nitrogen Alloyed FeCr(Si)N Stainless Steel

Advanced Engineering Materials, Volume 27, Issue 14, July 2025.
The alloying element Nitrogen enhances stainless steel strength, corrosion resistance, and stabilizes austenite. This study develops austenitic FeCr(Si)N steel production via powder metallurgy. Fe20Cr and Si3N4 are hot isostatically pressed, creating an austenitic microstructure.
Louis Becker, Felix Radtke, Jonathan Lentz, Santiago Benito, Christoph Broeckmann, Sebastian Weber   +5 more
wiley   +1 more source

Re-evaluation of butane (E 943a), isobutane (E 943b) and propane (E 944) as food additives. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, Fitzgerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Gagliardi G, Multari S, Rasinger JD, Rincon AM, Smeraldi C.   +21 more
europepmc   +1 more source