INTERCULTURALITY – A FACTOR OF TOURISM DEVELOPMENT (PART 1 - GASTRONOMY IN TOURISM, ATTRACTION OR IMPEDIMENT) [PDF]
In order to transmit a culture without altering it, while creating tourism, cultural and religious products, a variety of details must be taken into account regarding the basic tourism services such as accommodations and food.
Babaita Carmen +2 more
core
Carbon Footprint of Antibody‐Based Drugs and Biologics Using Hybrid Life Cycle Assessment
Clinical Pharmacology &Therapeutics, EarlyView.Life cycle assessment of monoclonal antibodies. Biological engineering has emerged since the 1980s as one of the most efficient technologies to develop new medicines. The monoclonal antibody platform is the most widely used, representing about 15–20% of drug sales.
Sébastien Taillemite +3 more
wiley +1 more source
Health-related food advertising on kid YouTuber vlogger channels. [PDF]
Heliyon, 2021 Martínez-Pastor E +2 more
europepmc +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Sustainability reporting has become increasingly compelling, particularly among hybrid organizations such as B‐Corps, which seek to balance profit and purpose and are required to publish annual Impact Reports. This study assesses the completeness of disclosed information in the 2022 Impact Reports of 74 Italian B‐Corps, drawing on legitimacy ...
Laura Ferraro +3 more
wiley +1 more source
Involvement Theory with Market Segmentation: Effect of False Functional Food Advertising on Purchase Intention. [PDF]
Foods, 2022 Wu IH, Liang C, Ip CY.
europepmc +1 more source
EFFECTS OF ADVERTISING, FOOD SAFETY AND HEALTH CONCERNS ON MEAT DEMAND IN CANADA [PDF]
Food Consumption/Nutrition/Food Safety, Marketing,
Goddard, Ellen W. +2 more
core +1 more source
How Consumers Contest Legitimacy: Skepticism Toward Corporate Social Responsibility
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Consumer skepticism toward Corporate Social Responsibility (CSR) initiatives operates not only as an individual‐level response but also as a societal governance mechanism that disciplines firms and reshapes organizational legitimacy. Drawing on in‐depth interviews with consumers in an emerging Latin American economy, this study advances an ...
Francine Zanin Bagatini +2 more
wiley +1 more source
Exploring the potential impact of the proposed UK TV and online food advertising regulations: a concept mapping study. [PDF]
BMJ Open, 2022 Forde H +5 more
europepmc +1 more source
News and advertising on foods, diet and obesity
Monaldi Archives for Chest Disease, 2005 In recent decades a new ideal of beauty has evolved characterised by slim women and muscular men; obesity, which in past centuries was considered healthy and attractive, is now “out of fashion”. The news media devote ample space, especially during spring and summer, to diet and fitness programs, and many diets and devices, without any scientific ...
openaire +5 more sources
Sustainability Disclosure and External Assurance of Reports in the Italian Agrifood Sector
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT The European Union introduced the Corporate Sustainability Reporting Directive (CSRD) with the aim of aligning the “walk”—the implementation of substantive sustainability practices—and the “talk”—their representation in sustainability reporting.
Andrea Caccialanza +2 more
wiley +1 more source