Results 91 to 100 of about 2,396,689 (254)
Gastrointestinal digestion of food allergens: Effect on their allergenicity
Biomedicine & Pharmacotherapy, 2007 This paper reviews the in vitro digestion models developed to assess the stability digestion of food allergens, as well as the factors derived from the methodology and food structure that may affect the assay results. The adequacy of using the digestion stability of food allergens as a criterion for assessing potential allergenicity is also discussed ...
openaire +4 more sources
Failure of introduction of food allergens after negative oral food challenge tests in children
European Journal of Pediatrics, 2015 One of the purposes to perform an oral food challenge (FC) test is to avoid unnecessary elimination of food allergens. In case of a negative FC test result, the food can be introduced.
J. V. D. van der Valk +3 more
semanticscholar +1 more source
Iranian South Medical Journal, 2017 Background: The Frequency of allergic diseases is growing in recent years. Identification of frequency of food allergens in different areas play an important role in diagnosis and treatment of these diseases.
Saman Keshvari +4 more
doaj
BMC Bioinformatics, 2007 Background Safety assessment of genetically modified (GM) food, with regard to allergenic potential of transgene-encoded xenoproteins, typically involves several different methods, evaluation by digestibility being one thereof.
Ni Ting +4 more
doaj +1 more source
Allergy. European Journal of Allergy and Clinical Immunology, 2015 Food allergy is recognized as a major public health issue, especially in early childhood. It has been hypothesized that early sensitization to food allergens maybe due to their ingestion as components dissolved in the milk during the breastfeeding ...
C. Pastor-Vargas +6 more
semanticscholar +1 more source
Food-bridging: a new network construction to unveil the principles of cooking [PDF]
arXiv, 2017 In this manuscript we propose, analyse, and discuss a possible new principle behind traditional cuisine: the Food-bridging hypothesis and its comparison with the food-pairing hypothesis using the same dataset and graphical models employed in the food-pairing study by Ahn et al. [Scientific Reports, 1:196 (2011)].
arxiv
Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors
Frontiers in Immunology, 2019 Food anaphylaxis is on the increase, with those who have an allergy to peanuts, tree nuts, milk, and seafood at the highest risk of developing such a reaction.
I. Skypala
semanticscholar +1 more source
Latex: A potential hidden “food” allergen in fast food restaurants [PDF]
, 1995 Howard J. Schwartz
openalex +1 more source
Molecular and biochemical classification of plant-derived food allergens [PDF]
, 2000 Heimo Breiteneder, Christof Ebner
openalex +1 more source