Results 91 to 100 of about 2,509,410 (340)
Research Advances in Hen’s Egg Allergen and Techniques for Reducing Its Allergenicity [PDF]
Shipin KexueHen’s eggs are delicious in taste, have high nutritional value, are easily absorbed by the human body, being an important food source for humans and a low-cost raw material for food processing. However, eggs are one of the most common food allergens, and
YANG Wenhua, YE Huiling, WANG Hui, TU Zongcai, FAN Yan, XIAO Gengsheng, WANG Qin
doaj +1 more source
The use of edible insects in human food
Journal of the Science of Food and Agriculture, EarlyView.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Atopy Patch Test in the Diagnosis of Food Allergy in Children with Atopic Dermatitis
Acta Medica, 2006 Atopic eczema/dermatitis syndrome (AEDS) is one of the most common chronic allergic diseases in children. Among the allergens found to be relevant in AEDS, aeroallergens and food allergens are the most important.
Miloš Jeseňák, Peter Bánovčin
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Bioinformatics and Food Allergens [PDF]
Journal of AOAC INTERNATIONAL, 2004 Abstract Bioinformatics can play an important role in developing improved technology for the detection and characterization of food allergens. However, the full realization of this potential will depend on the development of allergen-specific databases as well as improved methods for data mining within these databases.
openaire +2 more sources
Allergen-Specific Immunotherapy for Immunoglobulin E-Mediated Food Allergy [PDF]
, 2019 Fernanda Chiera +6 more
openalex +1 more source
ChemistryOpen, EarlyView.Natural products derived from plants, animals, fungi, bacteria, and minerals contain diverse bioactive classes such as alkaloids, flavonoids, terpenoids, saponins, tannins, and phenolics. These natural products work through different mechanisms, including ROS inhibition, NF‐κB suppression, and cytokine regulation, and exhibit wide applications across ...
Sajid Ali +4 more
wiley +1 more source
, 2008 Allergies affect the lives of millions of people. Fresh spring flowers, a friend’s cat or dog, even the presence of dust can make people itch, sneeze, and scratch uncontrollably.
openaire +3 more sources
Iranian South Medical Journal, 2017 Background: The Frequency of allergic diseases is growing in recent years. Identification of frequency of food allergens in different areas play an important role in diagnosis and treatment of these diseases.
Saman Keshvari +4 more
doaj
Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors
Frontiers in Immunology, 2019 Food anaphylaxis is on the increase, with those who have an allergy to peanuts, tree nuts, milk, and seafood at the highest risk of developing such a reaction.
I. Skypala
semanticscholar +1 more source