Polymeric α‐Hairpinin Allergens Induce a Functional Response via a Single Antibody
Allergy, EarlyView.
Gage O. Leighton +16 more
wiley +1 more source
The Evolution of Sesame Seed Allergy Over Time
This study analyzes the natural history of sesame over time and the changes in biomarkers between sesame allergic and sesame sensitised but tolerant children. The period prevalence of sesame allergy increased from 0.5% between 12 and 36 m to 1.5% between 7 and 12 y children in the EAT‐On study with 10 children developing new sesame allergy. Sesame‐sIgE
Ru‐Xin Foong +14 more
wiley +1 more source
Baking results in impaired detection of clinically relevant food allergens. [PDF]
Bermingham MD +6 more
europepmc +1 more source
Modulation of immune response by nanoparticle-based immunotherapy against food allergens. [PDF]
Krishna SS +7 more
europepmc +1 more source
The "Survivor Peptide" Hypothesis: Structural Resilience and Immunological Persistence of Food Allergens in the Gut-Mammary Axis. [PDF]
Coman-Stanemir M +3 more
europepmc +1 more source
Cockroach sensitization and its hidden links to mite and food allergens. [PDF]
Sobczak M +3 more
europepmc +1 more source
Chopped! Newfound GSDMD cleavage facilitates tolerance to food allergens. [PDF]
Healy LB, Du G, Wu H.
europepmc +1 more source
Navigating Oral Food Challenges in Clinical Trials to Keep the Science Moving Forward
ABSTRACT The oral food challenge (OFC) has long been the reference standard for food allergy diagnosis, as well as to confirm natural development of oral tolerance. The utilization of OFCs has significantly broadened from its role in defining disease to defining participant eligibility, individual allergen reactivity thresholds and treatment outcomes ...
Edwin H. Kim +10 more
wiley +1 more source
FAD: a comprehensive database merging information about food allergens. [PDF]
Mokhtari W +3 more
europepmc +1 more source

