Results 131 to 140 of about 2,854,780 (304)
Plant‐Derived Extracellular Vesicles: Biogenesis, Function, and Application in Cancer Immunotherapy
This illustration shows the biogenesis pathways of edible and medicinal plant‐derived extracellular vesicles (PDEVs) and their therapeutic effects following uptake in the human body, highlighting their potential for application in cancer immunotherapy. ABSTRACT Plant‐derived extracellular vesicles (PDEVs) are nanoscale, lipid bilayer‐enclosed vesicles ...
Guosheng Li +4 more
wiley +1 more source
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher +9 more
wiley +1 more source
Background The aim of our research was to explore the distribution characteristics of the most common food and inhalant allergens in children from Foshan city in Southwest China to provide evidence for the development of prevention and treatment ...
Xiao-Wen Yuan +5 more
doaj +1 more source
ABSTRACT Government food procurement investment offers significant potential to advance health and sustainability goals; yet, integrating these dimensions into policy design has proved challenging. We mapped and analysed 38 food procurement and catering‐specific policies in Australia to identify ways to strengthen policy design: 20 governing ...
Carolina Venegas Hargous +3 more
wiley +1 more source
Allergen persistence and cross-contamination potential in water reuse within food industry processes
Food allergies are a critical public health challenge, and many food recalls are due to food allergen detections. Water intensive post-harvest activities are common in the food industry.
R. Maal-Bared +6 more
doaj +1 more source
ObjectiveTo characterize sensitization patterns of allergen-specific immunoglobulin E (sIgE) in children with eczema and urticaria, compare differences by disease type and age group, and provide insights for prevention and treatment strategies.MethodsA ...
Liu Yang +8 more
doaj +1 more source
Food allergens: Knowledge and practices of food handlers in restaurants
This survey evaluated the knowledge of managers and food handlers, who work in restaurants functioning in two large supermarket chains in the metropolitan region of the city of Sao Paulo (Brazil), concerning food allergies.
Ajala, AR +5 more
core +1 more source
ABSTRACT This study aims to identify the main types, drivers, and solutions for food loss and waste (FLW) as reported by stakeholders within the UK food manufacturing sector from a Circular Economy perspective. Based on insights from diagramming‐based workshops involving 35 participants working in an organisation in the sector, FLW occurs primarily as ...
Alexander Moores +3 more
wiley +1 more source
Characterising the allergen landscape in paediatric allergic rhinitis and/or asthma
Objective To characterise the allergen sensitisation profile and its demographic, seasonal and laboratory associations in children with allergic rhinitis (AR) and/or asthma in Guangdong, China.Methods We retrospectively reviewed the records of children ...
Yan Wang +6 more
doaj +1 more source
Adhesive Protein Nanoparticles Control Emulsion Properties via Tunable Interdroplet Linking
In this study, pea protein nanoparticles were probed for their ability to link emulsion droplets. Experiments across multiple length scales showed that the nanoparticles form shear‐resistant links via bridging interactions from the thin film between droplets.
Gijs D. Konings +4 more
wiley +1 more source

