Results 151 to 160 of about 2,854,780 (304)
Exhaled decane and nonadecane discriminate allergic (AR + LAR) from non‐allergic (NAR + HC) subjects among individuals with chronic rhinitis. LAR patients display higher levels of exhaled nonadecane than NAR individuals at baseline. Subjects with FeNO≥ 25 ppb have higher levels of exhaled decane, nonanal, and styrene than individuals with FeNO < 25 ppb
Rosa Alba Sola‐Martinez +9 more
wiley +1 more source
Prevalence of major food allergens in skincare products for atopic dermatitis. [PDF]
Ryczaj K +4 more
europepmc +1 more source
The Evolution of Sesame Seed Allergy Over Time
This study analyzes the natural history of sesame over time and the changes in biomarkers between sesame allergic and sesame sensitised but tolerant children. The period prevalence of sesame allergy increased from 0.5% between 12 and 36 m to 1.5% between 7 and 12 y children in the EAT‐On study with 10 children developing new sesame allergy. Sesame‐sIgE
Ru‐Xin Foong +14 more
wiley +1 more source
The Role of Defensins as Pollen and Food Allergens. [PDF]
Cosi V, Gadermaier G.
europepmc +1 more source
Prediction of plant food allergens using protein embeddings. [PDF]
Méndez M, Moreno FJ, Pazos F.
europepmc +1 more source
Navigating Oral Food Challenges in Clinical Trials to Keep the Science Moving Forward
ABSTRACT The oral food challenge (OFC) has long been the reference standard for food allergy diagnosis, as well as to confirm natural development of oral tolerance. The utilization of OFCs has significantly broadened from its role in defining disease to defining participant eligibility, individual allergen reactivity thresholds and treatment outcomes ...
Edwin H. Kim +10 more
wiley +1 more source
Baking results in impaired detection of clinically relevant food allergens. [PDF]
Bermingham MD +6 more
europepmc +1 more source
Corrigendum: Modulation of immune response by nanoparticle-based immunotherapy against food allergens. [PDF]
Krishna SS +7 more
europepmc +1 more source

