Results 51 to 60 of about 2,396,689 (254)
EFSA Journal, 2021 Following an application from Sensus B.V. (Royal Cosun), submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of the Netherlands, the EFSA Panel on Dietetic Products ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
doaj +1 more source
The Initiation of Th2 Immunity Towards Food Allergens
International Journal of Molecular Sciences, 2018 In contrast with Th1 immune responses against pathogenic viruses and bacteria, the incipient events that generate Th2 responses remain less understood.
Y. Ellenbogen +5 more
semanticscholar +1 more source
Foods, 2021 Food allergies are caused by severe hypersensitivity to specific food allergens such as the egg protein ovalbumin. It is therefore important to test food products for the presence of allergens to protect allergic people from accidental ingestion. For egg
Martin Röder +5 more
doaj +1 more source
Multi-Source Deep Domain Adaptation for Quality Control in Retail Food Packaging [PDF]
arXiv, 2020 Retail food packaging contains information which informs choice and can be vital to consumer health, including product name, ingredients list, nutritional information, allergens, preparation guidelines, pack weight, storage and shelf life information (use-by / best before dates).
arxiv
Reversing Food Craving Preference Through Multisensory Exposure [PDF]
arXiv, 2022 Experiencing food craving is nearly ubiquitous and has several negative pathological impacts, but effective intervention strategies to control or reverse craving remain limited. Food cue-reactivity tasks are often used to study food craving but most paradigms ignore individual food preferences, which could confound the findings.
arxiv
Chestnut as a Food Allergen: Identification of Major Allergens [PDF]
Journal of Korean Medical Science, 2005 To evaluate the clinical significance of chestnut as a food allergen in Korea, skin prick test and ELISA were done in 1,738 patients with respiratory allergies. To identify the IgE binding components, IgE-immunoblotting, 2D IgE-immunoblotting and MALDITOF were performed.
Soo-Keol Lee +4 more
openaire +3 more sources
IgE-mediated food allergies in Swiss infants and children
Swiss Medical Weekly, 2011 OBJECTIVE: To determine the most frequent food allergens causing immediate hypersensitivity reactions in Swiss children of different age groups and to investigate the clinical manifestation of IgE-mediated food allergies in young patients.
G Ferrari, PA Eng
doaj +1 more source
Towards the Creation of a Nutrition and Food Group Based Image Database [PDF]
arXiv, 2022 Food classification is critical to the analysis of nutrients comprising foods reported in dietary assessment. Advances in mobile and wearable sensors, combined with new image based methods, particularly deep learning based approaches, have shown great promise to improve the accuracy of food classification to assess dietary intake.
arxiv
Platform of food allergens in Argentina [PDF]
Clinical and Translational Allergy, 2011 The Platform of Food Allergens was formally created in Argentina in April 2009. It is a multidisciplinary discussion forum formed by professionals from different government institutions such as the National Institute of Agricultural Technology (INTA), National Institute of Industrial Technology (INTI), National Institute of Foods (INAL); School of ...
González, Claudia +1 more
openaire +4 more sources
AI-enabled Efficient and Safe Food Supply Chain [PDF]
arXiv, 2021 This paper provides a review of an emerging field in the food processing sector, referring to efficient and safe food supply chains, from farm to fork, as enabled by Artificial Intelligence (AI). Recent advances in machine and deep learning are used for effective food production, energy management and food labeling.
arxiv