Results 211 to 220 of about 54,489 (244)
Some of the next articles are maybe not open access.

Food Allergies

Primary Care: Clinics in Office Practice, 2016
Food allergies are common and seem to be increasing in prevalence. Preventive measures have become far more evident in the public arena (schools, camps, sports venues, and so forth). Evaluation and management of food allergies has evolved such that primary care practitioners may choose to provide initial diagnostic and treatment care or refer to ...
openaire   +2 more sources

Food Allergy

JAMA: The Journal of the American Medical Association, 1983
D J, Pearson, K J, Rix, S J, Bentley
openaire   +4 more sources

Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Katherine Clifton   +2 more
exaly  

Food Allergy

Veterinary Clinics of North America, 1974
openaire   +3 more sources

FOOD ALLERGIES

AJN, American Journal of Nursing, 1980
openaire   +2 more sources

Evolving standards of care and new challenges in the management of HER2‐positive breast cancer

Ca-A Cancer Journal for Clinicians, 2020
Grace M Choong   +2 more
exaly  

Food Allergy

Allergy and Asthma Proceedings, 1990
Andrea Apter   +3 more
openaire   +3 more sources

An update on the immune landscape in lung and head and neck cancers

Ca-A Cancer Journal for Clinicians, 2020
Jennifer W Carlisle   +2 more
exaly  

Food Allergy

Medical Clinics of North America, 1948
openaire   +2 more sources

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