Results 241 to 250 of about 2,876,536 (275)
Some of the next articles are maybe not open access.
Molecular Nutrition & Food Research, 2006
AbstractThis article reviews the classification of food allergies, their prevalence, pathophysiology, diagnosis, treatment and prognosis.
Wesley, Burks, Barbara K, Ballmer-Weber
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AbstractThis article reviews the classification of food allergies, their prevalence, pathophysiology, diagnosis, treatment and prognosis.
Wesley, Burks, Barbara K, Ballmer-Weber
openaire +2 more sources
Primary Care - Clinics in Office Practice, 2016
Food allergies are common and seem to be increasing in prevalence. Preventive measures have become far more evident in the public arena (schools, camps, sports venues, and so forth). Evaluation and management of food allergies has evolved such that primary care practitioners may choose to provide initial diagnostic and treatment care or refer to ...
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Food allergies are common and seem to be increasing in prevalence. Preventive measures have become far more evident in the public arena (schools, camps, sports venues, and so forth). Evaluation and management of food allergies has evolved such that primary care practitioners may choose to provide initial diagnostic and treatment care or refer to ...
exaly +3 more sources
Annual Review of Food Science and Technology, 2016
Food allergy is receiving increased attention in recent years. Because there is currently no known cure for food allergy, avoiding the offending food is the best defense for sensitive individuals. Type I food allergy is mediated by food proteins, and thus, theoretically, any food protein is a potential allergen.
Shridhar K, Sathe +2 more
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Food allergy is receiving increased attention in recent years. Because there is currently no known cure for food allergy, avoiding the offending food is the best defense for sensitive individuals. Type I food allergy is mediated by food proteins, and thus, theoretically, any food protein is a potential allergen.
Shridhar K, Sathe +2 more
openaire +2 more sources
Food allergies and food intolerances
Best Practice & Research Clinical Gastroenterology, 2006Adverse reactions to foods, aside from those considered toxic, are caused by a particular individual intolerance towards commonly tolerated foods. Intolerance derived from an immunological mechanism is referred to as Food Allergy, the non-immunological form is called Food Intolerance.
C. Ortolani, E.A. Pastorello
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JAMA: The Journal of the American Medical Association, 1983
D J, Pearson, K J, Rix, S J, Bentley
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D J, Pearson, K J, Rix, S J, Bentley
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Bullying Victimization among Children with Food Allergies and Parental Mental Health
Journal of Family Issues, 2021Gregory Rocheleau
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A qualitative study of food choice behaviors among college students with food allergies in the US
British Food Journal, 2023Yee Ming Lee, Han Wen
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