Results 251 to 260 of about 2,876,536 (275)

Awareness of Food Allergies and Allergens on the Menus of Restaurants and Cafes among Saudi Female University Students

Healthcare, 2023
Sahar Abdulaziz AlSedairy, Manal Binobead, Ghedeir M Alshammari   +2 more
exaly  

FOOD ALLERGY

The Lancet, 1979
openaire   +4 more sources

Food Allergy

Nutrition Reviews, 2009
openaire   +2 more sources

Food Allergy

Allergy and Asthma Proceedings, 1990
Andrea Apter, Richard Evans, Mark Miller, Roy Patterson   +3 more
openaire   +3 more sources

Protocols for Managing Food Allergies in Elementary and Secondary Schools

Comprehensive Child and Adolescent Nursing, 2022
Cathlin Poronsky
exaly  

Food diversity in infancy and the risk of childhood asthma and allergies

Journal of Allergy and Clinical Immunology, 2014
Suvi Virtanen, Juha R. Pekkanen, Bright I. Nwaru   +2 more
exaly  

Food Allergies

Postgraduate Medicine, 1970
openaire   +2 more sources

Restaurant Managers' Knowledge of Food Allergies

Journal of Culinary Science and Technology, 2005
Dawn VanLeeuwen
exaly  

Effects of message framing on food allergy communication: A cross-sectional study of restaurant customers with food allergies

International Journal of Hospitality Management, 2020
Yee Ming Lee, Han Wen
exaly  

Exploring the Determinants of the Perceived Risk of Food Allergies in Canada

Human and Ecological Risk Assessment (HERA), 2012
Susan J. Elliott, Ann E Clarke
exaly