Results 71 to 80 of about 2,876,536 (275)
Open Oral Food Challenge in Adult with Food Allergy to Chicken Meat
Berkala Ilmu Kesehatan Kulit dan Kelamin (Periodical of Dermatology and Venerology), 2016 Background: Food allergy is a hypersensitivity of the body's response to food. Food allergies are divided into three groups: immunoglobulin E (IgE) mediated, non-IgE mediated, and mixed IgE mediated with non-IgE mediated.
Yosi Charly +2 more
doaj +1 more source
Development of transplant-acquired multiple food allergies: a case series
Organ transplantation is a life-saving procedure that is widely used in autoimmune diseases, malignancies and organ failures. However, it can bring many complications such as less known and newly described ones e.g. transplant-acquired food allergy (TAFA)
Ümmügülsüm Dikici +2 more
core +1 more source
Arthritis Care &Research, EarlyView.Objective The aim of this study was to test the hypothesis that multijoint osteoarthritis would modify the relation between time and frailty progression, in which more affected joints would lead to larger declines over six years compared to those without osteoarthritis using data from the Canadian Longitudinal Study on Aging.
Carson Halliwell +2 more
wiley +1 more source
Canadian Food Studies, 2018 Food allergy is a growing public health epidemic in Canada, affecting 50 percent of Canadian households either directly or indirectly. Despite the physical, psychosocial and quality of life impacts to those affected, food allergy has recently been ...
Susan Elliott, Francesca Cardwell
doaj +1 more source
Arthritis Care &Research, EarlyView.Objective This study investigated the association between frailty and cancer incidence and mortality in patients with rheumatoid arthritis (RA). It aimed to identify how frailty influences cancer risk and cancer‐specific outcomes. Methods This retrospective cohort study analyzed data from the Veterans’ Affairs Rheumatoid Arthritis Registry (2002–2023).
Bhavik Bansal +12 more
wiley +1 more source
Melatonergic Signaling Sustains Food Allergy Through FcεRI Recycling
ResearchThe prevalence of food allergies is increasing dramatically and causing serious public health concerns. Notably, melatonin metabolism imbalance in patients with food allergies; however, the role of melatonin in food allergies remains unclear.
Youxia Wang +6 more
doaj +1 more source
Understanding and Managing Food Allergies
, 2013 This publication provides general information and guidelines to manage food allergies at home, schools, day care centers, and ...
Boyer, Renee R. +2 more
core
Arthritis Care &Research, EarlyView.Objective Routine liver enzyme monitoring is advocated for while on allopurinol, but supporting guidance is lacking. We assessed the incidence and factors associated with elevated liver enzyme levels in patients with gout commenced on allopurinol. Methods One hundred and fifty patients with gout and normal baseline serum aminotransferases initiated on ...
May Shuen Tang +4 more
wiley +1 more source
Arthritis Care &Research, Accepted Article.Objective To characterize the prevalence and correlates of dietary supplement use, identify commonly used supplements, and evaluate potential supplement–medication interactions among adults with systemic lupus erythematosus (SLE). Methods We analyzed cross‐sectional data from 451 adults in the Approaches to Positive, Patient‐centered Experiences of ...
Sarah L. Patterson +7 more
wiley +1 more source
Polish Journal of Food and Nutrition Sciences, 2018 Allergies and/or food intolerances are a growing problem of the modern world. Diffi culties associated with the correct diagnosis of food allergies result in the need to classify the factors causing allergies and allergens themselves. Therefore, internet
Bucholska Justyna +3 more
doaj +1 more source